Fruit Explosion Muffins Tim Hortons Copycat Recipes

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FRUIT EXPLOSION MUFFINS (TIM HORTONS COPYCAT RECIPE) RECIPE - (4/5)



Fruit Explosion Muffins (Tim Hortons copycat recipe) Recipe - (4/5) image

Provided by á-25649

Number Of Ingredients 13

3 cups sifted cake flour (or all purpose)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter (or marg) softened
1 1/2 cups sugar or cane sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon clubhouse rum (grocery store)
1 1/4 cup milk
3/4 cup frozen blueberries (or fresh)
3/4 cup fresh or frozen cranberries - coat with 1/4 cup sugar
partial can of raspberry pie filling
apple slices - super thin (from 1 apple)

Steps:

  • Cream together in the mixer: butter and sugar... then add eggs, vanilla and rum In separate bowl mix together: Flour, baking powder and salt Add to creamed mixture above alternately with the milk - do not over mix gently stir in blueberries and cranberries Fill paper lined muffin muffin cups to the brim (grease the top of the muffin pan) put a dollop (a blop) of raspberry pie filling on the top of each one (the batter will bake over top of it put apple slice on top to hold it in place Bake at 375°F for 25min put a cookie sheet below in case any drips over so it won't hit the element

TIM HORTON'S COPYCAT FRUIT EXPLOSION MUFFINS RECIPE - (3.8/5)



Tim Horton's Copycat Fruit Explosion Muffins Recipe - (3.8/5) image

Provided by Nanadi-2

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch salt
1 1/2 cups chopped berries (I used cut-up strawberries)
2 eggs
1 cup sour cream
1/2 cup oil
1/2 teaspoon vanilla
Optional: jam for filling (I used raspberry/pineapple)

Steps:

  • Preheat oven to 400°F Mix flour, sugar, baking powder, baking soda and salt. Add berries. In a separate bowl, mix eggs, sour cream, oil, vanilla, and optional jam or filling. Add to dry mixture and mix. Fill cups 1/2 full, drop in 1/2 tsp. jam, then more dough. Bake 15 to 20 minutes.

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