Fruit Glazed Spiral Ham Recipes

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FRUIT-GLAZED SPIRAL HAM



Fruit-Glazed Spiral Ham image

Superb combination of horseradish and mustard...I did this a little differently by not draining the juice plus I added some maraschino cherries and juice and threw in apple butter in place of the apricot jam. Really yummy! Recipe courtesy of Taste of Home Annual Recipes 2009 and Joan Hallford, North Richland Hills, Texas.

Provided by AmyZoe

Categories     Ham

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 5

8 -10 lbs ham (spiral sliced and fully cooked)
8 ounces crushed pineapple, drained and unsweetened
1/2 cup apricot jam
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish

Steps:

  • Place ham on a rack in a large roasting pan.
  • Cover and bake at 325 for 1 1/2 hours.
  • Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
  • Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.

Nutrition Facts : Calories 367.6, Fat 13.1, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 8.9, Fiber 0.2, Sugar 6.5, Protein 50.9

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