Fruit Jewels Pate De Fruit Recipes

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GRILLED TROPICAL FRUIT



Grilled Tropical Fruit image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Number Of Ingredients 0

Steps:

  • Sweet island fruit is the perfect match for the grill, which caramelizes their natural sugars. You can leave the skin on - just slice ripe plantains in half lengthwise and cut mangoes, pineapple or papaya into wedges or thick pieces. Brush with oil, then place flesh-side down on the hot grates and cook until marked and tender, 3 to 5 minutes per side. Top with ice cream and caramel sauce for dessert.

PATES DE FRUITS



Pates De Fruits image

Provided by Martha Stewart

Categories     Strawberry Recipes

Yield Makes about 120 1 1/4-inch pieces

Number Of Ingredients 5

4 3/4 cups sugar
9 tablespoons Vitpris
2.2 pounds passion fruit, strawberry or raspberry puree
Sanding sugar, for rolling
Nonstick vegetable cooking spray

Steps:

  • In a medium bowl, combine 2 cups of the sugar and the Vitpris. Mix well; set aside. Spray a rimmed baking sheet with cooking spray, and line with parchment paper. Spray again; set aside.
  • In a large stockpot, combine the remaining 2 3/4 cups sugar with the fruit puree. Bring to a boil, whisking constantly. Whisk in Vitpris mixture. Cook, whisking constantly, for 3 minutes. Pour onto prepared baking sheet. Tap on work surface to evenly distribute. Let stand until cool and completely set, at least one hour, and up to overnight.
  • Line a baking sheet with parchment paper; set aside. Using a 1 1/4-inch round cutter or a knife, cut into rounds or squares. Roll in sanding sugar to coat. Place on prepared baking sheet. Let stand, uncovered, at room temperature, for at least 2 hours before serving. May be stored at room temperature, uncovered, for up to 2 days.

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