Fruit Potpourri Recipes
FRUIT POTPOURRI
This is one my contribution to Thanksgiving and Christmas dinner. We prefer it traditional fruit salad.
Provided by True Texas
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in serving bowl. Chill until serving time.
- I don't add the bananas until we are ready to serve that way they don't turn dark.
- We serve in small custard bowls with a small dollop of Cool-Whip.
Nutrition Facts : Calories 102.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 26.5, Fiber 3.1, Sugar 17.9, Protein 1.1
KITCHEN POTPOURRI
This potpourri uses things found in your spice cupboard and fruit drawer. I put approximate amounts of everything... please use your own judgement for exact measurements. I never measure anything.. I just use up what I have. You can use any combination.. be creative!
Provided by GertieGirl
Categories Bath/Beauty
Time 5h10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dry apple, orange, lime, and lemon slices.
- I put them on a cookie cooling rack, then on a baking sheet and place in oven. Bake at 170 F for about 5-7 hours, until apples are still pliable but not mushy, and there is no liquid left in citrus fruit.
- Dry cranberries by covering a baking sheet with parchment paper and putting cranberries in single layer.
- Dry @ 170°F These take about 8 hours.
- As fruit is done, take out and place in a large bowl.
- Add all the spices.
- Toss with vanilla extract and allow to dry overnight.
- Place in container or bags to give away.
Nutrition Facts : Calories 614.5, Fat 5.6, SaturatedFat 1.3, Sodium 57.6, Carbohydrate 149.2, Fiber 38.5, Sugar 73.8, Protein 7.8
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