Fruit Smootie Ice Cream Recipes
2-MINUTE 2-INGREDIENT FROZEN FRUIT SMOOTHIE
This 2-minute 2-ingredient frozen fruit smoothie makes a fast, easy, and perfectly ice-cold, thick smoothie.
Provided by Amy @ Mom Spark
Time 2m
Number Of Ingredients 2
Steps:
- Fill blender or smoothie cup with frozen fruit (never go beyond the "fill" line on the cup)
- Add almond milk.
- Blend until desired thickness.
FRUIT SMOOTHIE ICE CREAM
This recipe is based on the "Six Week Body-Makeover" program. I recommend that you let it thaw a bit before you eat it, otherwise it is really hard and you don't enjoy all of the flavours. You can also substitute other fruits for the bananas (I haven't tried this but would love to hear your results).
Provided by peleegal
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and chop up apple.
- Put in microwave safe dish and cook until softened.
- Mash apple and let cool.
- Mash 2 bananas with apple.
- Add vanilla and spices.
- Stir well and put in 1/2 cup portion dishes.
- Cover with SaranWrap and freeze.
Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 34.6, Fiber 4.5, Sugar 20.1, Protein 1.4
FRUIT SMOOTIE ICE CREAM
Make and share this Fruit Smootie Ice Cream recipe from Food.com.
Provided by Willowmim
Categories Ice Cream
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel and mash bananas thoroughly in a bowl.
- Add rest of ingredients , blend well.
- Cover and place in freezer for several hours.
Nutrition Facts : Calories 112.4, Fat 0.5, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 28.1, Fiber 3.3, Sugar 15.3, Protein 1.3
BANANERBERRY SMOOTHIE
It's great on a hot summer day and easy to prepare.
Provided by M
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine strawberries, banana, peaches, apples, and ice cream. Blend until smooth. Add ice, pour in milk and blend again until smooth. Serve immediately.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 57.8 g, Cholesterol 48.4 mg, Fat 12.6 g, Fiber 5.2 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 108.7 mg, Sugar 45 g
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