Fruity Tortellini Salad A La Vermont Recipes

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SUPER SIMPLE TORTELLINI SALAD



Super Simple Tortellini Salad image

A family favorite around our house! I typically serve this along with any meat that was grilled. It's requested over and over by my kids, and I always get requests for the recipe when others join us for dinner! Enjoy!

Provided by KeithsKelly

Categories     High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (19 ounce) bags frozen cheese, tortelinni
1 lb frozen baby peas
2 celery ribs, diced
3 green onions, diced
1/2 green peppers or 1/2 red pepper, diced
ranch dressing
1 cup shredded cheddar cheese (optional)

Steps:

  • Boil your frozen tortellini in salted water until they pop up to the surface or until desired doneness.
  • Drain pasta and rinse in cold water, allow to drain again.
  • Add all veggies.
  • Top with ranch salad dressing (I use Hidden Valley Lite) and mix well. I don't list an amount here, just keep adding until everything is well coated!
  • As for the cheddar cheese, sometimes I add it in, sometimes I don't -- depends on the mood of the day! It's delicious either way!
  • This can be served immediately, chilled for an hour or so, or even made a day in advance. If you're making it a day or so ahead of time, be sure to either add extra ranch dressing when making it or have more on hand when serving as the tortellini really soaks it up in the fridge! Enjoy!

TORTELLINI FRUIT SALAD



Tortellini Fruit Salad image

This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.

Provided by Shari2

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 bag of frozen tortellini
1/2 cantaloupe
1/2 honeydew melon
1 can mandarin orange section, drained
1 (16 ounce) can chunk pineapple, drained
8 ounces poppy seed dressing

Steps:

  • Cook tortellini in boiling water until done.
  • Make melon balls from cantaloupe and honeydew.
  • Cool tortellini and then mix all ingredients together.
  • Refrigerate then serve.

Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5

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