Fudge Brownie Pudding Cake Recipes

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BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

FUDGE BROWNIE PUDDING CAKE



Fudge Brownie Pudding Cake image

This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder, plus
3 tablespoons unsweetened cocoa powder
2/3 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% low-fat milk
2 1/2 tablespoons vegetable oil
2 tablespoons coffee-flavored liqueur or 2 tablespoons black coffee
2 teaspoons vanilla extract
1/3 cup packed light brown sugar
1 3/4 cups boiling water
confectioners' sugar, for dusting
light whipped topping (optional)

Steps:

  • Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
  • Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
  • Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
  • Spread in ungreased baking dish.
  • Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
  • Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
  • Carefully place dish in oven.
  • Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
  • Cool in dish on wire rack 10 minutes.
  • Dust with confectioners' sugar.
  • Fore a decorative design, place a paper doily on cake before dusting with sugar.
  • Carefully lift doily straight up.
  • Serve pudding cake warm with whipped topping.

BROWNIE PUDDING



Brownie Pudding image

Provided by Ina Garten

Categories     dessert

Yield 6 servings

Number Of Ingredients 8

1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
4 extra-large eggs, at room temperature
2 cups sugar
3/4 cup good cocoa powder
1/2 cup all-purpose flour
Seeds scraped from 1 vanilla bean
1 tablespoon framboise liqueur, optional
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
  • When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
  • Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
  • Allow to cool and serve with vanilla ice cream.

BROWNIE FUDGE PUDDING RECIPE BY TASTY



Brownie Fudge Pudding Recipe by Tasty image

Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream

Provided by Ellie Holland

Categories     Desserts

Yield 4 servings

Number Of Ingredients 11

½ cup brown sugar
½ cup butter, melted
1 egg yolk
1 teaspoon vanilla extract
¾ cup plain flour
¼ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup dark chocolate chip
¼ cup white chocolate chip
whipped cream, to taste

Steps:

  • Preheat the oven to 350˚F (180°C).
  • Whisk the brown sugar and butter in a bowl.
  • Whisk in the egg and vanilla.
  • Fold in the flour, cocoa powder, baking soda, and salt.
  • Stir in the chocolate chips.
  • Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
  • Bake for 15 minutes, or until cooked but still fudgey inside.
  • Serve with whipped cream.
  • Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams

FUDGE PUDDING CAKE



Fudge Pudding Cake image

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Steps:

  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts : Calories 276 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 135mg sodium, Carbohydrate 54g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

BROWNIE PUDDING



Brownie Pudding image

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8-10 servings.

Number Of Ingredients 16

SAUCE:
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
CAKE:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/3 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Steps:

  • In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

DOUBLE HOT FUDGE PUDDING CAKE



Double Hot Fudge Pudding Cake image

As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 7

1 package (10.25 oz) Betty Crocker™ Smart Size® fudge brownie mix
3 tablespoons vegetable oil
3 tablespoons water
1 egg
1 package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
2 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 400°.
  • Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
  • Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
  • Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.

Nutrition Facts : Calories 330, Carbohydrate 55 g, Cholesterol 35 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g

PEANUT BUTTER AND HOT FUDGE PUDDING CAKE



Peanut Butter And Hot Fudge Pudding Cake image

Brownie pudding cake takes on an irresistible partner- Peanut butter. Together these flavors make this fudgy dessert a winner with kids.

Provided by MrsStacy Casas

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon vanilla
1/4 cup peanut butter
1/2 cup sugar
3 tablespoons unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
chocolate fudge topping (optional)
1/3 cup chopped peanuts

Steps:

  • In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  • Add milk, oil, and vanilla.
  • Stir until smooth.
  • Stir in peanut butter.
  • Transfer batter to an ungreased 1 1/2 quart casserole.
  • In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour the mixture evenly over batter in casserole.
  • Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  • Serve warm with vanilla ice cream.
  • If desired, top with fudge ice-cream topping.
  • Sprinkle with chopped peanuts.

Nutrition Facts : Calories 397.8, Fat 15.6, SaturatedFat 3.3, Cholesterol 2.8, Sodium 156.9, Carbohydrate 58.3, Fiber 3.8, Sugar 40, Protein 10.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #desserts     #american     #oven     #dinner-party     #holiday-event     #kid-friendly     #cakes     #chocolate     #dietary     #low-sodium     #low-cholesterol     #low-in-something     #taste-mood     #sweet     #equipment     #number-of-servings

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