Fudgy Hidden Veggie Brownies Recipes

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FUDGY HIDDEN VEGGIE BROWNIES RECIPE BY TASTY



Fudgy Hidden Veggie Brownies Recipe by Tasty image

Here's what you need: eggplant, semisweet chocolate chip, unsweetened chocolate, maple syrup, vanilla extract, large eggs, superfine almond flour, dutch processed cocoa powder, kosher salt

Provided by Mercedes Sandoval

Categories     Desserts

Yield 9 servings

Number Of Ingredients 9

1 lb eggplant, peeled and cut into large pieces
8 oz semisweet chocolate chip, divided, plus more to taste
2 oz unsweetened chocolate, chopped
6 tablespoons maple syrup
1 teaspoon vanilla extract
3 large eggs
1 cup superfine almond flour
¼ cup dutch processed cocoa powder
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • Peel the eggplant, then cut in half lengthwise. Scoop out the seeds, then chop into large pieces. Transfer to a steamer basket set over a large pot of simmering water, cover, and steam for 20 minutes, until the eggplant is very soft.
  • Transfer the hot eggplant to the bowl of the food processor with 4 ounces (110 g) of semisweet chocolate chips, the unsweetened chocolate, maple syrup, and vanilla extract. The heat from the eggplant will melt the chocolate. Blend on high speed for 2-3 minutes, until very smooth, scraping down the sides of the bowl as needed.
  • In a medium bowl, beat the eggs, then add the almond flour, cocoa powder, and salt, and whisk to combine. Add the eggplant chocolate mixture and fold with a rubber spatula to combine. Fold in the remaining semisweet chocolate chips.
  • Transfer the batter to a greased 8-inch (20-cm) square baking dish and smooth the top. Top with more chocolate chips, if desired.
  • Bake for 35 minutes, until a toothpick inserted in the center of the brownies comes out clean.
  • Let cool for 20 minutes before slicing.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 32 grams, Fat 22 grams, Fiber 5 grams, Protein 8 grams, Sugar 20 grams

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