Garlic And Basil Chicken Pasta With Alfredo Sauce Recipes

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Steps:

• In a pan over medium-high heat, melt butter, then add the chicken breast.
• Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
• In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
• Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
• Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
• Season with salt, pepper, oregano, and basil, and stir well to incorporate.
• Add parmesan cheese and stir until melted.
• Pour the sauce over cooked penne pasta, add the chicken and mix well.
• Add parsley and extra parmesan. Mix well.
• Enjoy!

GARLIC CHICKEN ALFREDO

Steps:

• Bring a large pot of salted water to a boil to cook the fettuccine.
• Cut chicken into bite-sized pieces and season with salt and pepper.
• Melt 1 tablespoon butter in a saute pan over medium heat.
• Add chicken and saute until lightly browned and almost cooked, 3-5 minutes.
• Stir in garlic; cook 2 minutes.
• Add remaining 7 tablespoons butter and cream to chicken mixture.
• Bring to a boil and simmer until butter melts and mixture begins to thicken, 5 minutes, stirring frequently.
• Cook pasta according to package directions; drain and set aside.
• Stir cheese and peas into cream mixture, cook until cheese is melted and mixture thickens, 2-3 minutes.
• Season with salt and pepper.
• Combine chicken mixture and fettuccine; divide evenly among 4 shallow bowls.

GARLIC AND BASIL CHICKEN PASTA WITH ALFREDO SAUCE

Steps:

• Cut fat off of chicken. Cut chicken into bite sized pieces and set aside.
• In a small bowl, combine olive oil, wine vinegar, basil, chives, garlic, salt, & pepper.
• Sautee chicken in large skillet until no longer pink and nicely seared on both sides. This will take approximately 30 minutes on med-high heat with an electric stove.
• While chicken is sauteeing, cook pasta according to package instructions. Spoon mixture from step 2 over chicken about 2 minutes before it is done cooking.
• When pasta is done, drain in colander and place in a large (very large) bowl. Add chicken and alfredo sauce to the noodles. Use a scooper to incorporate well.
• Serve and enjoy!

BASIL CHICKEN AND PASTA

Steps:

• In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
• Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
• Toss drained pasta with basil sauce and serve immediately.

CREAMY GARLIC CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
• Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
• Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
• Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
• Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

30-MINUTE CHICKEN & TOMATO-BASIL ALFREDO PASTA

Steps:

• Brown chicken in 1 Tbsp. oil in large nonstick skillet on medium-high heat 5 to 7 minutes on each side or until chicken is cooked through.
• Add 1-3/4 cups water and Pasta Twists. Bring to boil. Reduce heat to medium-low; cover. Simmer 9 to 11 minutes or until pasta is tender.
• Remove chicken from skillet; cover to keep warm. Add milk, Cheese Sauce Mix, tomato and basil to ingredients in skillet; stir until well blended. Return chicken to skillet. Cover and continue cooking 2 to 3 minutes or until heated through.

CHICKEN AND PASTA WITH GARLIC SAUCE

Steps:

• In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.