Garlic Balsamic Roasted Asparagus Recipes

GARLIC BALSAMIC ROASTED ASPARAGUS

Steps:

• Pre heat oven to 400
• Trim the ends of the asparagus
• Lay out on a baking sheet and drizzle the olive oil over the veggies.
• Sprinkle salt, garlic powder over top and top with a drizzle of balsamic vinegar.
• Roast for 10-12 minutes

ROASTED ASPARAGUS WITH GARLIC BALSAMIC DRIZZLE

Steps:

• Preheat broiler to high with rack about 4 inches from heating element. Line a baking sheet with foil and spray with non-stick cooking spray.
• Arrange asparagus in a single layer on prepared baking sheet. Spray asparagus with non-stick cooking spray. Broil for 10 minutes, or until asparagus is charred and just tender, turning once halfway through cooking time.
• While asparagus cooks, combine garlic and balsamic vinegar in small saucepan. Bring to a boil. Reduce heat and simmer for 5-7 minutes, stirring frequently, until vinegar is syrupy.
• Drizzle vinegar over asparagus and season with salt and pepper.

ROASTED BALSAMIC GARLIC ASPARAGUS APPETIZER

Steps:

• Preheat your oven to 400 degrees F.
• Trim the asparagus: rinse the asparagus, cut about an inch off the ends, then use a vegetable peeler to take the outer layer off another inch of the remaining fibrous ends (easiest is to lay the spear on a flat surface then use peeler to gently take off the layer - careful, or you'll remove too much).
• Place the trimmed asparagus in a single layer on a non-stick baking sheet, then spray with an olive oil mister or drizzle evenly with olive oil (or spray with pan spray).
• Season with the sea salt and the freshly ground pepper.
• Place in oven and roast for 8 minutes (don't overcook).
• Meanwhile, in a small saucepan over very low heat melt the butter and extra virgin olive oil.
• Add the sliced garlic and simmer (again, over very low heat) for 5 minutes - careful not to burn.
• Remove from heat and add the soy sauce and balsamic.
• When asparagus is done, remove from the oven and place in a container which has an airtight cover.
• Place the garlic from the balsamic mixture on the asparagus; whisk the balsamic mixture well (I use a pigtail whisk) and pour it over the roasted asparagus.
• Cover tightly, shake, and place in refrigerator to chill (please note that the asparagus is still hot in the container, and that covering them and adding the sauce at this point will continue to steam them a bit for a few minutes).
• Chill for at least 4 hours before serving, the place attractively on serving platter.
• Goes well as part of an anti pasto course!
• Note: although I used these as an appetizer/snack, they could also work quite well as a side dish.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
• Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

OVEN ROASTED ASPARAGUS WITH GARLIC

Steps:

• Preheat oven to 450°F.
• Spread asparagus in a single layer on a shallow baking pan or baking sheet.
• Drizzle lightly with olive oil.
• Sprinkle salt to taste.
• Spread minced garlic over all stalks.
• Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
• Serve immediately.

BALSAMIC ROASTED ASPARAGUS

Steps:

• Preheat oven to 400.
• Arrange asparagus in single layer on baking sheet and coat with cooking spray.
• Sprinkle with salt and pepper.
• Bake for 12 minutes.
• Melt butter in a small skillet over medium heat.
• Cook for 3 minutes or until lightly browned.
• Remove from heat, stir in soy sauce and vinegar.
• Drizzle over asparagus, toss well to coat.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR

Steps:

• Preheat oven to 400 degrees.
• Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
• Sprinkle with salt and pepper.
• Bake for 12 minutes or until tender.
• Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
• Remove from heat; stir in soy sauce and balsamic vinegar.
• Drizzle over asparagus, tossing well to coat.

ROASTED BALSAMIC ASPARAGUS

Steps:

• Trim asparagus.
• Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
• Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
• Serve immediately!