GARLIC BREAD GRILLED CHEESE SANDWICH
Garlic Bread Grilled Cheese is ultimate recipe mashup of two classics - Garlic bread and grilled cheese sandwich. Use any bread you have around to take an ordinary grilled cheese sandwich to new heights.
Provided by Maria Doss
Time 15m
Number Of Ingredients 8
Steps:
- Make Garlic Butter Stir all garlic butter ingredients together in a small bowl. Make Sandwich 1. Spread a thin coating of garlic butter on both sides of all 4 bread slices. 2. Heat a medium cast iron skillet over medium heat. When moderately hot, place 2 bread slices and cook until the bottom gets golden. 3. Turn slices over, place 1/2 cup mozzarella on one slice and close sandwich with the other slice ( golden side down). Cook until the bottom is golden brown. 4. Turn sandwich over (place a heavy pan on the sandwich, pressing gently --> this weighs it down and makes a crispier sandwich), cook until the bottom is golden brown. 5. Remove sandwich onto a plate and repeat process with remaining sandwiches. Serve HOT!
Nutrition Facts : Calories 465 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 835 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GARLIC BREAD PIZZA SANDWICHES
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
ROASTED GARLIC GRILLED CHEESE SANDWICH
I just made roasted garlic on the weekend and had some left in the fridge so I threw some things together to help me make a dent in the leftovers. I make it on my health grill to avoid using fat but you could always make it in a frying pan with butter.
Provided by Canadian_in_the_Bay
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread both sides of bread with roasted garlic.
- Place cheese in between the two slices.
- Place on health grill or fry with butter until cheese is melted.
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