GARLIC DOUGH BALLS
Easy to make at home these garlic dough balls are so delicious you'll be making them every week!
Provided by Hint of Helen
Categories Sides
Time 1h
Number Of Ingredients 8
Steps:
- Add the water, yeast, honey, garlic granules and white flour into a mixing bowl (or stand mixer if you have one)
- If you're using a stand mixer - use a dough hook and knead on high for 5 minutes. If you don't have a stand mixer - mix and knead the ingredients by hand for 5 minutes (until it comes together to form a springy ball)
- Form the dough into a round ball - then pour a little oil into the bowl - toss the dough so it is coated in oil (do not knead further)
- Cover the bowl of dough and leave to rise in a warm place for 30 minutes
- After 30 minutes, flour a work surface using a little white flour
- Turn the dough out onto the floured surface and divide into equal-sized balls (mine were 15g each) then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (put a baking tray in the oven to pre-heat at the same time too)
- Once the oven is pre-heated, remove the preheated baking tray and evenly spread out the balls on the tray
- Place the dough balls in the oven to bake for 12-15 minutes (depending on how 'done' you want them)
- Whilst your dough balls are cooking, mix together butter and tsp garlic granules (this is your garlic butter)
- Once the dough balls are cooked, place in a bowl with the garlic butter and toss to coat
- Serve!
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DOUGH BALLS WITH GARLIC BUTTER
Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends
Provided by Lulu Grimes
Categories Starter
Time 50m
Number Of Ingredients 8
Steps:
- Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth. Return to a clean, oiled bowl and cover with oiled cling film. Leave somewhere warm to rise for 1½-2 hrs, or until doubled in size.
- Oil a baking sheet. Knock the air out of the dough and knead again for several mins. Take a small piece of dough (about the size of a walnut) and roll it into a ball. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough balls about ½ cm apart. Cover and leave to rise for 30 mins. Meanwhile, to make the garlic butter, melt the butter in a pan, then stir in the garlic. Season.
- Heat oven to 180C/160C fan/gas 4. The dough balls should be almost touching by now. Bake for 25-30 mins until cooked through. Brush with some of the garlic butter and leave to cool for 5 mins. Serve with the remaining garlic butter and a selection of crudités and cured meat, if you like.
Nutrition Facts : Calories 621 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.9 milligram of sodium
CHEESY GARLIC DOUGH BALLS
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party
Provided by Anna Glover
Categories Snacks, Starter
Time 1h
Yield Serves 6 as a snack
Number Of Ingredients 13
Steps:
- Mix the yeast, 2 tbsp olive oil, and a pinch of sugar into 300ml warm water in a jug until the yeast has dissolved.
- Tip the flour and salt into a bowl, and pour over the liquid. Knead in the bowl until you form a rough ball, then knead on a floured worksurface until smooth and elastic. Put into an oiled bowl and cover with clingfilm. Leave to rise in a warm place for 1 hour, or until doubled in size.
- Knock the dough back into the bowl with your hands, and divide into 18 balls (weigh them to make them identical, if you like).
- Roll each piece into a smooth ball, pushing a cube of mozzarella into the centre of each. Pinch the dough to seal in the cheese.
- Put the dough balls into an oiled ovenproof frying pan or baking dish (approx. 25cm diameter) leaving a small gap in between each to allow for proving. Cover with oiled clingfilm and leave again for 30 minutes.
- Heat the oven to 220C/fan 200C/gas 7. To make the herb butter, melt the butter then add the crushed garlic and herbs off the heat. Season well.
- For the tomato dip, fry the sliced garlic in a drizzle of olive oil for a minute, then tip in the passata, vinegar, and a pinch of chilli flakes and sugar. Simmer for 10 minutes until saucy, then stir in the chopped basil and cool.
- Uncover the dough and brush the dough balls with 2 /3 of the garlic butter. Bake for 20 minutes until golden and puffed.
- Brush with the remaining butter and leave to cool for a few minutes. Serve with the tomato dip scattered with a few basil leaves, more chilli and a drizzle of olive oil.
Nutrition Facts : Calories 545 calories, Fat 23.6 grams fat, SaturatedFat 12.9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 2.1 grams sugar, Fiber 3.3 grams fiber, Protein 16.4 grams protein, Sodium 1.1 milligram of sodium
GARLIC BALLS
I made these balls last night and my daughter, who doesn't eat much bread, ate 6 of these. These are great with any meal, especially Italian dishes.
Provided by maggie2006howard
Categories Breads
Time 13m
Yield 20 balls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Lightly oil a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1" strips. Then cut crosswise 1 1/2" so you end up with a 1 x 1 1/2" square
- Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
- Bake for 13 minutes or until golden on top.
- While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
- Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
- Serve warm.
More about "garlic dough balls recipes"
GARLIC DOUGH BALLS | QUICK & EASY PARTY APPETIZER RECIPE ...
From foodomania.com
5/5 (1)Total Time 25 mins
- You can make the Pizza dough at home using my simple recipe OR you can buy it from your local stores. If you’re using frozen dough, make sure to thaw it overnight and let it rise at a warm spot for 30 minutes before using it.
MEGA DOUGH BALLS WITH GARLIC BUTTER | BREAD RECIPES ...
From jamieoliver.com
Servings 24Total Time 45 minsCategory Bread RecipesCalories 210 per serving
- To make the dough, pile the flours and 1 teaspoon of fine sea salt on a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml of lukewarm water, mix with a fork and leave for a few minutes, then gradually pour into the well.
GARLIC DOUGH BALL RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 Category SidesServings 12Total Time 40 mins
- Put the flour and 1⁄2 teaspoon of salt in a large bowl, stir in the sugar and yeast, then rub in the butter. Add enough tepid water to form a soft, slightly sticky dough – you’ll need about 150ml. Knead the dough on a floured surface for about 10 minutes until smooth and springy.
- Divide into 12 small pieces, roll them into balls, then place on a baking tray with space around them. Cover with clingfilm and leave in a warm place for 40-50 minutes, or until doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8. Bake the dough balls for 10 minutes, then reduce the temperature to 200°C, fan 180°C, gas 6 and cook for a further 10 minutes, or until risen, golden brown and cooked through.
- Cool for 10-15 minutes before serving. Mix the soft butter and olive oil together, and mash in the garlic and parsley. Serve the warm dough balls with the garlic mixture brushed over them.
CHEESY GARLIC DOUGH BALLS RECIPE | PIZZA EXPRESS DOUGH ...
From youtube.com
Author FoodativesViews 3
CHEESY GARLIC DOUGH BALLS RECIPE BY DEV SUKHIJA AT ...
From betterbutter.in
Servings 5Total Time 2 hrs 10 mins
GARLIC DOUGH BALL RECIPE - INCREDIBUSY
From incredibusy.com
LAWRENCE DALLAGLIO'S DOUGHBALLS RECIPE
From lovefood.com
ITALIAN GARLIC DOUGH BALLS - THEALBERTITWINS.COM
From thealbertitwins.com
CHEESY GARLIC DOUGH BALLS RECIPE (MADE FROM 2 INGREDIENT ...
From drugstoredivas.net
5/5 (2)Category Bread
- Make your 2 Ingredient Dough (Mix together Greek yogurt, self-rising flour, garlic powder, and salt. Form in into a ball).
- Cut the block of cheddar cheese into 32 cubes. Use the same “math” you used to cut the dough to cut the cheese.
DOUGH BALLS WITH GARLIC HERB BUTTER RECIPE — OONI USA
From ooni.com
- For many, classic dough balls are a childhood favourite – and for good reason! Recreate the magic at home in your Ooni pizza oven. Served with a herby garlic butter dip, small and big hands alike can enjoy these simple but delicious doughy comforts.
- Ingredients17.6oz (500g) classic pizza dough 2.1oz (60g) soft butterHandful parsley, finely chopped3-4 cloves garlic, crushedOlive oil, for greasing
- MethodPrepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
DOUGH BALLS RECIPE | HOW TO MAKE DOUGH BALLS | BAKING MAD
From bakingmad.com
5/5 (13)Total Time 1 hr 28 minsServings 40
DOUGH BALLS WITH GARLIC BUTTER | HARE'S KITCHEN
From hareskitchen.com
Cuisine ItalianTotal Time 1 hr 30 minsCategory Appetiser, Side DishCalories 210 per serving
CAMEMBERT AND GARLIC DOUGH BALLS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 20Total Time 2 hrs
GARLIC DOUGH BALLS - COOKING CIRCLE
From cookingcircle.com
Servings 20Total Time 45 minsCategory Movie Snacks Collection
VEGAN GARLIC DOUGH BALLS - DOMESTIC GOTHESS
From domesticgothess.com
Cuisine VeganCategory Appetizer, Snack
PRUE LEITH’S CHEESY GARLIC DOUGH BALLS | LAKELAND BLOG
From blog.lakeland.co.uk
CHEESE-STUFFED GARLIC DOUGH BALLS WITH A TOMATO SAUCE DIP ...
From bbcgoodfoodme.com
PIZZAEXPRESS DOUGH BALLS
From pizzaexpress.com
CHEESY GARLIC DOUGH BALL XMAS TREE - REBECCA WILSON
From rebeccawilson.com
GARLIC DOUGH BALLS RECIPE - EASY RECIPES
From recipegoulash.com
3 INGREDIENT GARLIC DOUGH BALLS: QUICK & EASY SNACK RECIPE ...
From intheplayroom.co.uk
RECIPES - GREAT BALLS OF FLOUR - PIZZA DOUGH BALLS
From greatballsofflour.com
GARLIC DOUGH BALLS RECIPE - TARLA DALAL
From tarladalal.com
HOW TO MAKE DOUGH BALLS FOR TROUT FISHING – EATINGTHEWILD.COM
From eatingthewild.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love