Garlic Green Beans With Parmesan Recipes

GARLIC GREEN BEANS WITH PARMESAN

Garlic Green Beans with Parmesan image

Roasted Garlic Green Beans with incredible flavour are the perfect and easiest accompaniment to any main meal! Only 5 ingredients to get you hooked, this Roasted Green Beans recipe is so easy to make. An incredible side dish ready to be served with absolutely anything. A quick side to throw together or make them into a delicious snack!

Provided by Karina

Time 30m

Number Of Ingredients 7

Ingredients

1 pound (500 g) green beans, (washed and pat dry)
2 tablespoons olive oil or canola oil
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped garlic ((6 cloves garlic))
2 tablespoons fresh chopped parsley
1/4 cup parmesan cheese

Steps:

Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.
Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

Nutrition Facts : Calories 126 kcal, Carbohydrate 9 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 689 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

PARMESAN-ROASTED GREEN BEANS

Parmesan-Roasted Green Beans image

This simple recipe for roasted green beans is very tasty and kid-friendly.

Provided by rachelbradley98

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

olive oil cooking spray
¾ pound fresh green beans, trimmed
sea salt and freshly ground black pepper to taste
1 pinch garlic powder, or to taste
3 tablespoons shredded Parmesan cheese, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g

GREEN BEANS WITH PARMESAN AND GARLIC

Green Beans With Parmesan and Garlic image

When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too "gross." This recipe is one of the few he will eat that is not fried to a crisp. My DH and I love it too! Season to your taste...i.e. salt and pepper.

Provided by Leslulu

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh green beans
1 garlic clove, large and crushed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice
2 tablespoons olive oil
1/4 cup parmesan cheese, freshly grated

Steps:

"Snap" and remove the "strings" from the beans.
Combine the beans with enough water to cover in a saucepan.
Bring to a boil; reduce heat, cover and simmer for 6 to 8 minutes or until "tender-crisp.".
Drain and plunge the beans into a large bowl of ice water to immediately stop the cooking; drain.
In a large skillet, heat the olive oil to medium heat and saute the garlic, with the salt and pepper.
Add the lemon juice, beans and mix well.
Saute until all is heated through.
Before serving, sprinkle with the parmesan cheese.

Nutrition Facts : Calories 62, Fat 4.3, SaturatedFat 1, Cholesterol 2.8, Sodium 87.7, Carbohydrate 4.5, Fiber 1.9, Sugar 0.9, Protein 2.3

GARLIC GREEN BEANS

Garlic Green Beans image

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

Provided by Ericka Ettinger

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 medium head garlic - peeled and sliced
2 (14.5 ounce) cans green beans, drained
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 11.9 g, Fiber 2.9 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 555 mg, Sugar 2.9 g

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GARLIC GREEN BEANS WITH PARMESAN - NICKY'S KITCHEN …

Web 2020-03-12 Drain the green beans in a colander. Heat the oil and butter in a large frying pan (skillet) over a medium heat, until the butter starts to …
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Total Time 10 mins
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Calories 99 per serving

Place the green beans in a large pan of boiling water and boil them for 3 minutes (this partially cooks the green beans, whilst retaining their vibrant colour). Drain the green beans in a colander.
Heat the oil and butter in a large frying pan (skillet) over a medium heat, until the butter starts to foam, then add the green beans, garlic, salt and pepper.
Drizzle over the lemon juice and transfer to a serving plate, then sprinkle with parmesan before serving.

Garlic Green Beans With Parmesan Recipes

GARLIC GREEN BEANS WITH PARMESAN

PARMESAN-ROASTED GREEN BEANS

This simple recipe for roasted green beans is very tasty and kid-friendly.

GREEN BEANS WITH PARMESAN AND GARLIC

GARLIC GREEN BEANS

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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