Garlic Herb Croutons Recipes

GARLIC-PARMESAN CROUTONS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
• Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

HERBED GARLIC AND PARMESAN CROUTONS

Steps:

• In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.

LOW SODIUM CROUTONS GARLIC & HERB

Steps:

• Preheat oven to 375°F.
• Cube the bread evenly to the desired size. Even size cubes allow it to cook evenly.
• In a large bowl, evenly drizzle or spray the olive oil over the bread cubes. Then evenly sprinkle the No Salt Garlic Herb seasoning and pepper over the bread. Toss gently until well-combined.
• In a single layer spread the bread cubes out on a large baking sheet.
• Bake until golden about 15 minutes, turning once halfway through cooking in order to brown all sides of the croutons. Your cooking time will depend on the thickness of the cubes and oven heat. Be sure to watch that they do not burn.
• Remove from oven, and let cool completely. Use immediately, or store in an air-tight container for up to 1 week. I store in Ziploc bag in fridge up to two weeks no problem.

GARLIC AND HERB HOMEMADE CROUTONS

Steps:

• Preheat the oven to 375°F.
• Add the oil, melted butter, parsley, garlic powder, dried Italian herb seasoning, salt, and black pepper to a large bowl and whisk to combine.
• Stir in the bread cubes and gently toss to coat.
• Spread the bread cubes in an even layer on a large baking tray.
• Bake until the croutons are golden, about 10 to 15 minutes, tossing once halfway through. Cool to room temperature.
• Serve, or store the croutons in an airtight container at room temperature for up to 10 days.

HOMEMADE GARLIC AND HERB CROUTONS

Steps:

• Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
• Slice bread into cubes. Add half of the bread cubes to a large bowl. Set aside.
• Combine olive oil, melted butter and seasonings. Whisk well to combine. Drizzle half of the mixture over half of the bread cubes in the bowl. Toss to coat well. Transfer to prepared baking sheet. Repeat with remaining bread cubes and butter mixture. Spread cubes into an even layer.
• Bake for 25-30 minutes, tossing every 10-15 minutes. Cook until crisp and lightly golden.
• Cool to room temperature. Store in an airtight container.

GARLIC HERB CHEESE CROUTONS

Steps:

• Preheat oven to 400 degrees.
• Heat oil and butter in pan add garlic to cook for 2 minutes.
• Add herbs, salt, pepper and pepper flakes.
• Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
• Coat a cookie sheet pan with cooking spray.
• Spread cubes on pan in a single layer.
• Bake at 400° for 10 minutes or until golden.
• Check frequently to prevent burning. Cool.

EASY GARLIC-HERB SALAD CROUTONS

Steps:

• Preheat oven to 300F. Lightly grease a baking sheet. Set aside.
• In a medium bowl, toss bread cubes with seasonings, Drizzle with olive oil and toss to coat. Spread in a single layer on baking sheet. Bake croutons at 300F 40 minutes or until a deep golden brown, stirring every 10 minutes.
• Cool croutons slightly then serve with salad.

GARLIC CROUTONS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
• Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

GARLIC HERB CROUTONS

Steps:

• Preheat the oven to 375°F and line a baking sheet with parchment paper or foil.
• Cut the bread into cubes about ½" in size and place in a large bowl. Drizzle in ¼ cup olive oil, and toss to coat. If the pieces look equally coated, move onto the next step. If some pieces look dry, drizzle in more olive oil a tablespoon at a time, tossing to coat.
• Sprinkle in the onion powder, garlic powder, parsley, thyme, salt, and cheese, if using. Toss to coat.
• Spread the pieces in an even layer on the baking sheet and bake for 13-15 minutes until golden brown and the oil on the croutons is sizzling. Croutons can burn quickly, so keep an eye on the croutons after 10 minutes.