Garlic Herbed Mashed Potatoes Bahama Breezes Recipes

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GARLIC HERB MASHED POTATOES



Garlic Herb Mashed Potatoes image

Garlic Herb Mashed Potatoes, made with roasted garlic, fresh herbs, and gold potatoes, are an easy side dish recipe perfect for dinner!

Provided by Krissy Allori

Number Of Ingredients 8

2 pounds gold potatoes
1 cup beef broth
4 tbsp cream cheese
4 tbsp unsalted butter
4 tbsp roasted garlic
4 tbsp fresh herbs (minced (basil, chives, rosemary, oregano, etc))
2 tsp salt
freshly ground pepper

Steps:

  • Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
  • Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.

Nutrition Facts : Calories 200 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 973 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

GARLIC HERBED MASHED POTATOES (BAHAMA BREEZE'S RECIPE)



Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) image

Make and share this Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) recipe from Food.com.

Provided by diner524

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb Red Bliss potatoes, 1/2-inch diced
1 tablespoon garlic, chopped
2 tablespoons scallions, sliced 1/4-inch 2 Tbsp
2 teaspoons thyme leaves, chopped 2 tsp
4 tablespoons butter
1/4 cup half-and-half (add more as needed to get right consistency)
salt and pepper, to taste

Steps:

  • Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!

GARLIC-HERB MASHED POTATOES



Garlic-Herb Mashed Potatoes image

Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouthwatering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.-Suzi Bonnett, Bellevue, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

6 medium potatoes
1 garlic clove, minced
6 tablespoons butter, divided
1 cup heavy whipping cream
1 teaspoon dried parsley flakes
1 teaspoon dried tarragon
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. , Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted., Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.

Nutrition Facts : Calories 306 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

GARLIC-HERB MASHED POTATOES



Garlic-Herb Mashed Potatoes image

For a spin on ordinary "spuds," stir in garlic and an assortment of herbs.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 14

Number Of Ingredients 9

3 pounds russet potatoes, peeled and cut into fourths
1 teaspoon salt
1/4 cup butter or margarine
2 cloves garlic, crushed
3/4 cup milk
2 tablespoons chopped fresh chives
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

  • Place potatoes in 4-quart saucepan; add enough water to cover potatoes. Add 1 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutes or until tender; drain. Mash with potato masher or electric mixer on low speed.
  • While potatoes are cooking, melt butter in 1-quart saucepan over medium-low heat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful not to brown butter, until garlic is very soft. Stir in milk and herbs. Cook until thoroughly heated.
  • Add milk mixture to mashed potatoes; beat until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 115, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg

GARLIC AND HERB MASHED POTATOES



Garlic and Herb Mashed Potatoes image

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. -Frieda Bliesner, McAllen, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 10 servings.

Number Of Ingredients 11

4 pounds Yukon Gold potatoes (about 15 medium), peeled and cubed
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup butter, cubed
1 cup sour cream
1/3 cup heavy whipping cream
3 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes and water to cover in a 6-qt. stockpot; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain potatoes; return to pot. Mash potatoes, gradually adding cream cheese and butter. Stir in remaining ingredients., Transfer to a greased 3- or 4-qt. slow cooker. Cook, covered, on low to allow flavors to blend, 2-3 hours.

Nutrition Facts : Calories 341 calories, Fat 24g fat (15g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

HERBED GARLIC MASHED POTATOES



Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Mashed Potatoes

Yield 6

Number Of Ingredients 8

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  • Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  • Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

HERBED GARLIC MASHED POTATOES



Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Mashed Potatoes

Yield 6

Number Of Ingredients 8

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  • Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  • Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

HERBED GARLIC MASHED POTATOES



Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Mashed Potatoes

Yield 6

Number Of Ingredients 8

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  • Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  • Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

HERBED GARLIC MASHED POTATOES



Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Mashed Potatoes

Yield 6

Number Of Ingredients 8

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  • Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  • Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

HERBED GARLIC MASHED POTATOES



Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Allrecipes Member

Categories     Mashed Potatoes

Yield 6

Number Of Ingredients 8

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
  • Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
  • Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

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