TOASTED GARLIC-MOZZARELLA BREAD SLICES
If you are an extreme garlic-lover then increase the garlic amount, don't omit the olive oil it really makes a difference to the taste --- you will love this!
Provided by Kittencalrecipezazz
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread into about 1 to 1-1/2-inch thick slices using a serrated knife.
- In a small bowl mix together 1/2 cup plus 2 tablespoons soft butter (10 tablespoons) with olive oil, Parmesan cheese, garlic, oregano, and salt until well combined.
- Add in black pepper to taste.
- Spread the mixture over the bread slices.
- Place the slices onto a baking sheet.
- Broil for about 4 minutes or until slightly brown (watch closely these will brown quickly!).
- Remove then sprinkle the mozzarella cheese onto each slice, return to broiler for about 2 minutes or until the cheese is lightly browned.
- Serve immediately.
GARLIC BREAD WITH MOZZARELLA
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Provided by WaterMelon
Categories Yeast Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except bread.
- Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
- Spread 1 side of each slice with the cheese mixture.
- Wrap in foil.
- Bake at 425F for 25 minutes; serve hot.
- You may also use 2 TB of chopped fresh parsley instead of oregano.
PERFECT GOOEY MOZZARELLA GARLIC BREAD RECIPE
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe
Provided by Vibha Bhutada
Time 20m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Perfect Gooey Mozzarella Garlic Bread, preheat the oven to 200 degrees C.
- Stir together the butter, oil, garlic and parsley in a small bowl.
- Cut the buns into half horizontally and place the top side of the bun facing down on a baking tray.
- Using a pastry brush, butter them with the garlic mixture. Top each pav with generous amount of cheese and a sprinkle of black pepper and Italian seasoning.
- Bake at 200 degree C for 5 to 6 minutes until bubbly with some golden spots - note to check them often. The cheese will also melt. You don't need to toast these buns.
- Garnish with coriander and some melted butter. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust for a perfect weekend dinner.
GARLIC MOZZARELLA BREAD
A delicious garlic mozzarella bread that is fluffy, cheesy and delicious.
Provided by Saif Al Deen Odeh
Categories Bread Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- In a small plate bowel, combine milk, egg, yeast and brown sugar. Stir and set aside.
- In a large bowl, add flour and then the yeast-milk mixture. Stir using the wooden spoon followed by adding the melted butter
- Use your hand to knead the dough till it turns soft and fluffy
- Transfer into the baking tray and use your hand to shaped into a ball
- Cover with a clean towel and set aside for 1 hour to let it grow
- In a small plate bowel, add the unsalted butter, grated garlic, salt and chopped green onion.
- Stir to combine using small spoon till it turns into a paste
- Remove the towel from the dough, and use your hand to flatten into a circle shape.
- Use the sharp knife to score the dough in all side like the picture shown in the post.
- Cut the mozzarella cheese into a 1 inch smaller pieces.
- Insert each cheeses within the lines of the scored dough
- Use the brush to spread the bread dough with garlic butter
- Transfer into the oven and let it bake for 15 to 20 minutes in 200 C (400 F).
- You can eat it alone or serve with soup or pasta
Nutrition Facts : Calories 280 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 89 milligrams cholesterol, Fat 23 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 292 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
GARLIC BREAD BITES
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.
Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY GARLIC BREAD
Buttery, cheesy, garlicky, this is the oh-my-god cheesy garlic bread of your dreams.
Provided by Katie Workman
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Line a rimmed baking sheet with foil or parchment paper.
- In a small bowl, combine the butter, garlic, mozzarella, cheddar, Monterey Jack, scallions and salt.
- Cut the baguette in half horizontally.
- Spread the cheesy garlic butter on the cut sides of the bread. Place the baguette halves on the prepared baking sheet. Bake for 10 to 14 minutes until the bread is hot and the top is lightly browned and melty. Sprinkle with the parsley. and some red pepper flakes if desired. Serve hot.
Nutrition Facts : Calories 361 kcal, Carbohydrate 22 g, Protein 11 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 68 mg, Sodium 759 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GOOEY MOZZARELLA-GARLIC BREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.
- Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.
GARLIC BREAD
Steps:
- Preheat oven to 400° F.
- Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.
- Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.
- Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.
- Spread the garlic butter over the top of the bread.
- Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 39 g, Protein 10 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 505 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
40-CLOVE GARLIC BREAD RECIPE BY TASTY
This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!
Provided by Tikeyah Whittle
Categories Bakery Goods
Time 1h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
- Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
- Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
- Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
- Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
- Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
- Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
- Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams
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