Sweet And Moist Banana Muffins Recipes
SUPER MOIST BANANA NUT MUFFINS
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Provided by Paragon
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
MOIST & FLUFFY BANANA MUFFINS
These incredible banana muffins are moist, fluffy, and oh so good. They make for a great everyday breakfast or snack.
Provided by Lily Ernst
Categories breakfast
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F and line a 12 cup muffin pan with paper liners.
- In a large bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Divide the batter amongst the 12 muffin cups. Sprinkle some coarse sugar on top of each muffin if desired.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 255 calories, Sugar 19.3 g, Sodium 216.5 mg, Fat 10.4 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 37.4 g, Fiber 1.2 g, Protein 3.9 g, Cholesterol 31.8 mg
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
SWEET AND MOIST BANANA MUFFINS
These sweet and moist banana muffins are not only delicious, they're full of some healthy ingredients to curb the not so healthy ones!! Everytime I make these, people love them. They're moist, sweet and hearty. I usually eat them for breakfast or as a snack!! Enjoy!!
Provided by Proserpine79
Categories Breakfast
Time 35m
Yield 12 Muffins
Number Of Ingredients 16
Steps:
- Heat Oven to 350 degrees.
- 1. In a bowl, mash together banana, melted butter, sugar and eggs.
- 2. Add in the vanilla extract, cinnamon, nutmeg, orange peel.
- 3.In a separate bowl, mix together flour, baking soda, baking powder, salt, oat bran and wheat germ.
- 4. Add wet ingredients to the dry ingredients and mix well.
- 5. Make sure to spray your muffin pan with nonstick spray.
- 6. Fill the muffin tray and bake for 20 minutes or golden.
Nutrition Facts : Calories 186.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 31.2, Sodium 280.1, Carbohydrate 30.9, Fiber 3, Sugar 13.4, Protein 3.8
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
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