Garlic Parmesan Herb Dip Recipes

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PARMESAN HERB DIP MIX



Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories     Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Cover and refrigerate.
  • Dip is better if chilled 8 hours or more before serving.
  • Stir well before serving.
  • Serve with chip, crackers or fresh vegetables.

GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP



Garlic-Herb Breadsticks With Creamy Parmesan Dip image

These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 10

1 1/2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves
1/8 teaspoon black pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter
1/4 teaspoon garlic powder
Coarse sea salt
1 container (7.5 oz) chive & onion cream cheese spread
2 tablespoons mayonnaise
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
  • Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
  • Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g

PARMESAN GARLIC DIP



Parmesan Garlic Dip image

Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.

Provided by LJ S3213

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
1 cup parmesan cheese, freshly grated
6 garlic cloves (If you can handle it add as much garlic as you want)

Steps:

  • Preheat oven to 350°F.
  • Crush garlic, mix all ingredients together.
  • Place in a pie plate and smooth out flat.
  • Bake for 30 minutes or until golden brown.
  • Serve with a wheat thin style cracker while still warm.

Nutrition Facts : Calories 114.5, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 383, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 9.9

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