Garlic Parsley Lemon Condiment Recipes

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GARLIC, PARSLEY & LEMON CONDIMENT



Garlic, Parsley & Lemon Condiment image

This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days

Provided by Bergy

Categories     Vegetable

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon lemon, zest of, minced
1/2 cup fresh parsley, minced
6 cloves garlic, minced
1/4 teaspoon salt
1/4 cup extra virgin olive oil (I use Lite)

Steps:

  • The ingredients must be hand chopped with a knife.
  • Stir together the zest, parsley, garlic and salt.
  • Slowly pour in the oil constantly stirring until it is well blended.

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