Garlic Tomato And Chicken Sausage Zucchini Noodles Recipes

GARLIC, TOMATO AND CHICKEN SAUSAGE ZUCCHINI NOODLES

Steps:

• slice or spiralize the onion and red pepper
• heat a few tablespoons of olive oil in a pan and add the onion and pepper
• saute until the onion is translucent.
• slice the italian sausages and tomatoes (in half)- add to the pan
• add the garlic and stir - cooking until the tomatoes start to release juice
• add spices and broth
• bring to a boil and let the liquid boil down by half
• spiralize the zucchinis and add to the pan, stir and serve
• add parmesan cheese if you'd like and enjoy!

TOMATO ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
• In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
• Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
• Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
• Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

ZUCCHINI NOODLES WITH CHICKEN AND TOMATOES IN A LEMON GARLIC SAUCE

Steps:

• Cut zucchini into noodles using a spiralizer.
• Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.