Geelrys Yellow Rice Recipes

GEELRYS (YELLOW RICE)

Steps:

• Place rice, water, brown sugar, salt, turmeric and cinnamon stick in a pot.
• Boil over high heat 20 minutes.
• Drain excess water.
• Add remaining ingredients and steam rice until soft and fluffy.
• Remove cinnamon stick before serving.

YELLOW RICE (GEELRYS)

Steps:

• In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
• Add the water and bring to a boil.
• Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
• Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
• Add the butter, fluff up with a fork and discard the ginger.

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)

Steps:

• Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
• Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
• Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.