Gevalia Spiced Mexican Coffee Café De Olla Recipes

CAFé DE OLLA RECIPE

Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories Drinks

Time 15m

Number Of Ingredients 4

Ingredients

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
When the water starts boiling, add the coffee, turn the heat off and stir.
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

GEVALIA SPICED MEXICAN COFFEE (CAFé DE OLLA)

GEVALIA Spiced Mexican Coffee (Café de Olla) image

Spice up your cup o' Joe with our Spiced Mexican Coffee (Café de Olla) recipe! Cinnamon and anise provide the spice in this Mexican coffee (café de olla).

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup water
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1 star anise pod, crushed
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
3/4 cup milk

Steps:

Microwave water in medium microwaveable bowl on HIGH 1-1/2 min. or water comes to boil.
Add sugar, cinnamon and anise; stir until sugar is dissolved. Let stand 5 min.; strain into separate bowl. Discard strained solids.
Mix coffee concentrate, milk and 3 Tbsp. strained syrup until blended. Serve over ice in tall glass. Reserve remaining syrup for another use.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 33 g, Fiber 0.6903 g, Sugar 29 g, Protein 7 g

CAFE MEXICANO (SPICED "CAFE DE OLLA" COFFEE)

Cafe Mexicano (Spiced

Provided by Marcela Valladolid

Categories beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2/3 cup ground dark roasted coffee, medium to coarse grind
1 quart water
1 cinnamon stick
One 3-inch piece orange peel
5 ounces piloncillo* or 1 cup packed dark brown sugar

Steps:

In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.

POT-BREWED COFFEE WITH RAW SUGAR AND SPICES (CAFé DE OLLA)

Pot-Brewed Coffee with Raw Sugar and Spices (Café de Olla) image

Provided by Rick Bayless

Categories Coffee Non-Alcoholic Dessert Low Sodium Anise Cinnamon Drink

Yield Makes 4-5 servings

Number Of Ingredients 5

Ingredients

4-5 ounces piloncillo*, roughly chopped or 1/2 to 2/3 cup packed brown sugar, plus 1 teaspoon molasses
2 inches cinnamon stick
A few aniseeds (optional )
2/3 cup (2 ounces) Viennese-roast coffee, medium to coarse grind
*Unrefined sugar that is pressed into cone or disk shapes. Also called panela.

Steps:

Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed. Bring slowly to a boil, stirring to melt the sugar. Stir in the coffee, remove from the fire, cover and steep for 5 minutes.
Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately.

CAFé DE OLLA (MEXICAN SPICED COFFEE)

Café De Olla (Mexican Spiced Coffee) image

Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.

Provided by Annacia

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups water
1/2 cup packed piloncillo (or packed dark brown sugar)
2 medium cinnamon sticks
1/4 teaspoon anise seed
2 whole cloves
3 -4 tablespoons good quality instant coffee
1 (12 fluid ounce) can evaporated milk

Steps:

Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan.
Heat over medium-high heat, stirring occasionally, until boiling.
Reduce heat to low; cover.
Cook for 15 minutes.
Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
Heat evaporated milk in small saucepan over medium-high heat.
Whisk constantly until milk is frothy and just comes to a boil.
Remove from heat.
Strain coffee through a fine sieve into individual serving cups.
Serve immediately with frothed milk on the side.

Nutrition Facts : Calories 135.9, Fat 7.4, SaturatedFat 4.4, Cholesterol 27.4, Sodium 110.7, Carbohydrate 11.1, Fiber 0.4, Protein 6.8

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