Ghoul Punch Recipe 465

GHOUL PUNCH

Steps:

• Fill glove with water; tie or seal and freeze for at least 4 hours. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

GHOUL'S PUNCH

Steps:

• In a 4-quart Dutch oven, combine cider and honey. Add orange slices. For spice bag, place cinnamon, fresh ginger, allspice, cloves and bay leaf, if you like, in the center of a double-thick, 8- to 10-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Remove orange slices and spice bag; discard. If you like, strain mixture through a fine mesh sieve*. Use in the following party drinks. Makes about 8 cups base.

GHOUL'S PUNCH

Steps:

• For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings. Frozen Hands
• Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.

GHOUL'S PUNCH

Steps:

• For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate.
• Float orange slices and Frozen Hands in punch.
• Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.

GHOUL PUNCH RECIPE - (4.6/5)

Steps:

• 1. Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours. Fill glove with water; tie or seal and freeze for at least 4 hours. 2. In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.

GAME NIGHT PUNCH

Steps:

• Add 1 large block of ice to a punch bowl, then add the vodka and grape juice and stir thoroughly. Add the lime juice, agave and clove to a mixing tin, shake vigorously and pour the contents into the punch bowl. Add the club soda and stir thoroughly. Garnish with the orange slices and star anise and serve.

BLACK HALLOWEEN PUNCH

Steps:

• To make a frozen hand, wash a disposable glove, fill with water, seal with a rubber band and freeze until hard.
• Stir together grape soft drink mix, orange soft drink mix, sugar and water until solids are dissolved. Combine with chilled ginger ale just before serving. Dip the frozen hand briefly in warm water, then peel off the glove. Float the prepared hand in the punch bowl for a ghastly effect.

THE GHOUL'S GREEN DRINK

Steps:

• Place ice in a large punch bowl. Pour in the citrus-flavored soda and lime juice. Stir in the lime sherbet.

GHOULISH PUNCH

Steps:

• STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• POUR into punch bowl just before serving. Add seltzer and ice; stir.
• ADD scoops of sherbet and fruit slices.

GHOULISH PUNCH

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
• Pour into punch bowl just before serving. Add seltzer and ice; stir.
• Add scoops of sherbet and fruit slices.

GHOUL-ADE

Steps:

• For floating eyeballs, insert a blueberry into the center of each lychee. Place in a single layer in a freezer container; freeze., In a 3-qt. punch bowl, combine the juice, Kool-Aid mix and food coloring. Just before serving, add soda and frozen lychees.