Gin And Tonic Cured Salmon Recipe By Tasty

GIN AND TONIC CURED SALMON RECIPE BY TASTY

Gin And Tonic Cured Salmon Recipe by Tasty image

Gin & Tonic + Cured Salmon = Heaven ???? ????

Provided by Tristan Fisher

Time P1DT40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

1 ½ lb salmon fillet
2 cups beetroot, grated
1 bunch fresh dill, finely chopped
½ lemon grated lemon zest
15 mL lemon juice
½ cup sea salt
½ cup caster sugar
40 mL gin
4 tablespoons olive oil
1 onion onion, finely chopped
½ cup tonic water
½ cup caster sugar
1 cup fresh coriander, finely chopped
¼ cup red chilli, finely chopped
¼ cup lime juice
1 oz white wine vinegar
20 g fresh ginger, grated
2 tablespoons honey
2 tablespoons corn flour
1 lime lime zest
1 teaspoon sea salt
1 pinch of black pepper

Steps:

In a mixing bowl, add the sugar, salt, lemon juice, lemon zest, gin, beetroot and dill and mix together well.
Cover the salmon with the cure and spread out evenly. Lay cling-film over the top and refrigerate for 24 hours.
In a saucepan add the olive oil, onion, coriander, ginger, lime juice, lime zest, honey, salt, pepper, white wine vinegar, tonic water and cornstarch. Mix well on a medium heat for 2 minutes, reduce to a low heat and simmer for 20. Remove from heat and empty into an airtight jar or container.
Remove salmon from fridge and rinse the cure off with cold water, pat dry with kitchen roll and slice thinly at an angle being sure not to include the skin on the slices.
Serve with salad and the lime tonic pickle

Nutrition Facts : Calories 644 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 5 grams, Protein 25 grams, Sugar 61 grams

More about "gin and tonic cured salmon recipe by tasty"

GIN AND TONIC-CURED SALMON RECIPE - GREAT BRITISH CHEFS

Sep 7, 2015 To make the tonic gel, blend the tonic water with the 100g of pickled lemon, 100ml of pickling liquor from the pickled lemons and the water …
From greatbritishchefs.com
Category Starter
Total Time 1 hr 15 mins

See details

GIN-CURED SALMON RECIPE - GREAT BRITISH CHEFS

Jun 2, 2015 Combine the sugar, salt, lemon, gin and pepper in a bowl and place the salmon on a tray. Coat both sides of the salmon in the marinade, ensuring …
From greatbritishchefs.com
Category Starter
Total Time 1 hr 30 mins

See details

SALMON GRAVLAX - GIN CURED SALMON - CHEZ LE RêVE FRANçAIS

Jun 13, 2020 Make your own salmon gravlax or gin cured salmon at home. Its so easy to prepare with step by step instructions with salt, dill and lemon. Make your own salmon gravlax …
From chezlerevefrancais.com

See details

MASTERCHEF PRO FINALIST, SCOTT DAVIES' GIN CURED SALMON

Tonic jelly . Squeeze out gelatine, and add to the pan with 50ml of tonic water. Warm gently over a low heat until dissolved. Remove from the heat; allow to cool to room temperature. Stir in the …
From fishbox.co.uk

See details

GIN TONIC CURED SALMON | BART VAN OLPHEN - YOUTUBE

Hey, there seafood lovers! This #fishyfriday I have a very special recipe for you: GIN TONIC CURED SALMON! This amazing fresh salmon marinated with the uniqu...
From youtube.com

See details

47 BEST SPRING COCKTAIL RECIPES - SPRING MIXED DRINK IDEAS - DELISH

1 day ago The addition of a blueberry syrup turns a classic gin & tonic into a perfectly spring-y cocktail, making it fruity, a little sweeter, and a beautiful shade of purple.
From delish.com

See details

BULLARDS GIN AND TONIC CURED SALMON RECIPE - JARROLD

Put all the ingredients from the first curer in a dish large enough to hold the salmon flat, refrigerate for at least 12 hours. Rinse and pat dry discard the marinade. Place the salmon back into the …
From jarrolds.co.uk

See details

GIN-CURED SALMON WITH CUCUMBER AND LIME - TASTE.COM.AU

Combine salt, sugar, zest, black and pink peppercorns, spices, juniper berries and gin. Spread half the spice mixture in a glass or ceramic dish. Add fish, skin-side down, and cover with …
From taste.com.au

See details

JAMES MARTIN GIN CURED SALMON RECIPES

Cover the salmon with the cure and spread out evenly. Lay cling-film over the top and refrigerate for 24 hours. In a saucepan add the olive oil, onion, coriander, ginger, lime juice, lime zest, …
From tfrecipes.com

See details

THE GIN AND TONIC SALMON RECIPE BY MASSIMO MELE …

Place the salmon fillet on top, skin-side down. If the fillet is too large to fit in the dish, cut it in half. Sprinkle the remaining salt mixture over and around the salmon, in-between both pieces if the fillet is cut in half. Ensure all of the …
From delicious.com.au

See details

GIN & TONIC CURED SALMON RECIPE | RECIPES FROM OCADO

Gin & tonic cured salmon makes for a quirky and delicious starter or light lunch when served with homemade soda bread, Sprite-pickled Cucumber and a lightly dressed salad. The salmon is cured in a blend of lime zest and juice, salt, …
From ocado.com

See details

GIN AND TONIC CURED SALMON - THE DEVILLED EGG

2 tablespoon of Gin 1 tablespoon of Tonic water 2 tsp Sichuan pepper 100g fresh dill, leaves and stalks 500g salmon fillet, skin on. Pop all the ingredients (apart from the salmon) into a blender and mix until you have a paste Spread half the …
From thedevilledegg.com

See details

GIN AND TONIC CURED SALMON RECIPE BY TASTY

1 ½ lb salmon fillet: 2 cups beetroot, grated: 1 bunch fresh dill, finely chopped: ½ lemon grated lemon zest: 15 mL lemon juice: ½ cup sea salt: ½ cup caster sugar
From tfrecipes.com

See details

GIN CURED SMOKED SALMON: A DELICATE AND SAVORY DELIGHT

In order to create gin cured smoked salmon, the salmon fillets are first cured in a mixture of gin, salt, sugar, and various spices. The curing process involves allowing the salmon to marinate in …
From smokedbyewe.com

See details

GIN AND TONIC SALMON FROM 30 MINUTE MOWGLI: FAST EASY INDIAN …

The botanicals in the gin bring a high floral note and the tonic, believe it or not, brings an open-hearted honey to this light and elegant sauce. If you have the foresight to marinade them the …
From app.ckbk.com

See details

CITRUS GIN AND TONIC SALMON - CULINARY CARTEL

This citrus gin and tonic salmon recipe is simple to make and can be enjoyed as a boujee starter or delicious canapé on your grazing board. Make it a budget-friendly option by using smaller pieces of salmon to feed 6-10 people as a …
From culinarycartel.com

See details

AARON CRAIG’S DURHAM GIN & TONIC CURED SALMON - SAVOUR MAGAZINE

Feb 15, 2019 For the salmon, toast the spices and crush. Blitz the zest, spices, dill and 100g of the sea salt to a coarse consistency in a food processor and transfer to a bowl. Fold through …
From savour-magazine.co.uk

See details

GIN & TONIC-CURED SALMON – VICARAGE & SONS

Dec 9, 2020 Fold through the remaining salt, sugar and gin. Coat the salmon with the cure, put in an airtight container, and leave in a fridge for 10-30 hours. To make the tonic gel, blend the …
From vicarageandsons.com

See details

BLOODY MARY CURED SALMON BRUNCH | DELICIOUS. MAGAZINE

Apr 25, 2025 Bloody Mary flavours: The salmon is cured using flavours taken from the drink; celery seeds, black pepper, lemon zest, horseradish and vodka. Irresistible accompaniments: …
From deliciousmagazine.co.uk

See details

GIN & TONIC ROASTED SALMON WITH LIME CILANTRO SAUCE

Clean the salmon. Damp Dry. Add salmon to the baking dish. In a small bowl, combine the gin, tonic, juice of 1 lime, and pour over the salmon. 4. Sprinkle with kosher salt and the lime zest. Bake for 18 minutes. While the salmon is …
From mainespirits.com

See details

LEMON LAVENDER GIN RICKEY - TASTYLICIOUS

4 days ago The Lemon Lavender Gin Rickey riffs on the classic gin rickey, mixing the bright freshness of lemon and gin with the gentle floral notes of lavender. It’s the sort of drink you …
From tastylicious.com

See details

NISHA'S GIN AND TONIC SALMON | LORRAINE - ITVX

May 22, 2017 Serve with the cooked marinade juices drizzled over the salmon with a side of new potatoes tossed in butter and snipped chives, and a squeeze of lemon and rock salt if liked. …
From itv.com

See details