Gin And Tonic Cured Salmon Recipe By Tasty
GIN AND TONIC CURED SALMON RECIPE BY TASTY
Gin & Tonic + Cured Salmon = Heaven ???? ????
Provided by Tristan Fisher
Time P1DT40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a mixing bowl, add the sugar, salt, lemon juice, lemon zest, gin, beetroot and dill and mix together well.
- Cover the salmon with the cure and spread out evenly. Lay cling-film over the top and refrigerate for 24 hours.
- In a saucepan add the olive oil, onion, coriander, ginger, lime juice, lime zest, honey, salt, pepper, white wine vinegar, tonic water and cornstarch. Mix well on a medium heat for 2 minutes, reduce to a low heat and simmer for 20. Remove from heat and empty into an airtight jar or container.
- Remove salmon from fridge and rinse the cure off with cold water, pat dry with kitchen roll and slice thinly at an angle being sure not to include the skin on the slices.
- Serve with salad and the lime tonic pickle
Nutrition Facts : Calories 644 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 5 grams, Protein 25 grams, Sugar 61 grams
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