Ginger Almond Pate Recipes

GINGER ALMONDS

Ginger Almonds image

Provided by Alton Brown

Time 1h7m

Yield 1 pound or approximately 4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon ground ginger
1 teaspoon kosher salt
2 teaspoons olive oil
1 teaspoon dark sesame oil
1 dried arbol chile, stemmed and broken into small pieces
1 pound whole natural almonds
1 tablespoon less-sodium soy sauce
1 tablespoon Worcestershire sauce

Steps:

Heat the oven to 250 degrees F.
Combine the ginger and salt in a large mixing bowl and set aside.
Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.
Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.

GINGERED ALMOND TRUFFLE TART

Gingered Almond Truffle Tart image

Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 cup heavy whipping cream
2 tablespoons minced fresh gingerroot
1 cup all-purpose flour
1/2 cup chopped almonds
1/2 cup confectioners' sugar
1/3 cup baking cocoa
6 tablespoons cold butter, cubed
1/2 cup amaretto, divided
8 ounces bittersweet chocolate, chopped
1/2 cup butter, softened

Steps:

Preheat oven to 350°. In a small heavy saucepan, heat cream and ginger until bubbles form around sides of pan. Remove from heat., Place flour, almonds, confectioners' sugar and cocoa in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. While pulsing, add 1/4 cup amaretto to form moist crumbs. Press onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake 13-16 minutes or until set. Cool on a wire rack., Place chocolate in a small bowl. Bring gingered cream just to a boil. Strain through a fine-mesh strainer over chocolate; discard ginger. Stir chocolate mixture with a whisk until smooth; stir in softened butter and remaining amaretto until blended. Pour into cooled crust. Refrigerate, covered, at least 2 hours or until set.

Nutrition Facts : Calories 309 calories, Fat 24g fat (13g saturated fat), Cholesterol 47mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein.

GINGER ALE ALMOND TEA

Ginger Ale Almond Tea image

Don't be surprised if guests propose a toast to the ice tea at your next summer party! Susan Wilson of Lamesa, Texas livens up that time-honored beverage with almond and vanilla extract. Ginger ale adds sparkle to each refreshing sip-so be ready to refill the pitcher.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups diet ginger ale, chilled
2 cups cold water
1/4 cup sugar-free instant lemon iced tea mix
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract

Steps:

In a pitcher, combine all ingredients. Serve immediately over ice.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ALMOND GINGERS

Almond Gingers image

Enjoy these almond and ground ginger cookies baked using refrigerated sugar cookie dough for an anytime dessert - ready in just 40 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 32

Number Of Ingredients 4

Ingredients

2 tablespoons sugar
1 teaspoon ground ginger
1 roll (16.5 oz) refrigerated sugar cookie dough
32 blanched whole almonds

Steps:

Heat oven to 350°F. In small bowl, mix sugar and ginger.
Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g

GINGER ALMOND PATE

Ginger Almond Pate image

Raw nut paste for making "Sushi" rolls. VERY yum! From Ani Phyo's "Ani's Raw Food Kitchen" cookbook, p. 167.

Provided by susaneitelman

Categories Vegan

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons grated ginger
2 garlic cloves
1 teaspoon sea salt
2 cups almonds (raw)
4 tablespoons lemon juice (about 2 lemons)
1/2 cup water, as needed

Steps:

Process ginger, garlic, and salt until mixed well. Add almonds and process while adding lemon juice. Add water only as needed for a hummus-like texture.
Will keep for three days in the fridge.

Nutrition Facts : Calories 427.4, Fat 36.6, SaturatedFat 2.9, Sodium 817.1, Carbohydrate 17, Fiber 8.6, Sugar 3.9, Protein 15.6

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