Ginger And Apple Martinis Recipes

APPLE GINGER MARTINI

Apple Ginger Martini image

The snap of apple and the tang of ginger elevate this martini into a super-sippable creation.

Provided by Inspired Taste

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1/4 cup chopped unpeeled apple
1 tablespoon chopped gingerroot
1/4 cup vodka (2 oz)
2 tablespoons orange-flavored liqueur (1 oz)
2 tablespoons white cranberry juice cocktail (1 oz)
1 tablespoon lime juice
Ice cubes or crushed ice
Apple slice or lime wedge

Steps:

In bottom of cocktail shaker, muddle chopped apple and gingerroot with muddler or end of wooden spoon. Add vodka, liqueur, cranberry juice cocktail and lime juice.
Fill cocktail shaker with ice; shake until blended. Pour into chilled martini glass, straining out apple, gingerroot and ice. Garnish with apple slice.

Nutrition Facts : ServingSize 1 Serving

GINGER MARTINI

Ginger Martini image

Provided by Abdul Tabini

Categories easy, cocktails

Number Of Ingredients 6

Ingredients

2 to 3 pieces fresh ginger, peeled
2 ounces Ketel One Citroen vodka
1/2 ounce lemon juice
1/2 ounce simple syrup
3/4 ounce Cointreau
1 dash orange juice

Steps:

Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 6 grams

APPLE AND THYME MARTINI

Apple and Thyme Martini image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Ice
10 ounces vodka
6 ounces apple juice
1/4 cup thyme syrup, recipe follows
1 large apple, peeled
4 fresh thyme sprigs
1 cup sugar
1/2 cup water
5 large sprigs fresh thyme

Steps:

Special equipment: melon baller
Chill the martini glasses.
Fill the shaker with ice. Combine the vodka, apple juice, and thyme syrup in a martini shaker. Shake for about 10 seconds. Divide between the 4 chilled martini glasses.
Use the melon baller to scoop out small balls of apple. Place 3 balls of apple and 1 sprig of thyme in each glass for garnish. Serve immediately.
In a saucepan combine sugar, water, and thyme over medium heat. Bring to a boil, reduce heat and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes

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