Ginger Cinnamon Fruit Dip Recipes

GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS

Steps:

• Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
• Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
• In medium bowl, mix remaining ingredients. Serve salsa with chips.

CINNAMON FRUIT DIP

Steps:

• Whisk together sour cream and brown sugar until sugar is dissolved.
• Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
• Serve as a dip for fresh fruit.

CREAMY CINNAMON FRUIT DIP

Steps:

• Add all ingredients in a medium bowl and beat until smooth.
• Spoon into serving dish, cover, and refrigerate until ready to serve.
• Serve with various fruit.

GINGER-CINNAMON FRUIT DIP

Steps:

• In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended.
• Cover and refrigerate for at least 1 hour.
• Serve with fruit.