Ginger Lime Fizz Cocktail Recipes

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GINGER LIME FIZZ



Ginger Lime Fizz image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

GINGER LIME FIZZ COCKTAIL



Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

Steps:

  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

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