Ginger Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGERNUTS



Gingernuts image

These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.

Provided by Lizzie in NZ

Categories     Dessert

Time 45m

Yield 21 Cookies

Number Of Ingredients 7

4 ounces butter
5 ounces sugar
2 teaspoons golden syrup (equivalent here in NZ is 1 Dessertspoon)
4 teaspoons milk (equivalent here in NZ is 2 Dessertspoons)
1 teaspoon baking soda
7 ounces flour
2 teaspoons ginger (slightly rounded)

Steps:

  • In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
  • Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
  • Preheat oven to 150°C.
  • Sift in the flour and ginger and mix well. The mixture will be quite loose.
  • Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
  • Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.

CINNAMON-GINGER NUTS



Cinnamon-Ginger Nuts image

Provided by Food Network Kitchen

Time 30m

Yield 4 cups

Number Of Ingredients 10

1 cup walnuts
1 cup blanched hazelnuts
1 cup unsalted roasted cashews
1 cup unsalted roasted pistachios
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

Steps:

  • Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
  • Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
  • baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
  • Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

More about "ginger nuts recipes"

OLD FASHIONED CRUNCHY GINGER NUTS - BAKE PLAY SMILE
Sep 22, 2023 Classic sweet Ginger Nuts lightly spiced with cinnamon and ginger and baked until crunchy. Just 20 minutes to mix and bake these sensational crunchy favourites.
From bakeplaysmile.com
Ratings 6
Category Sweet
Cuisine Biscuits/Cookies
Total Time 20 mins


GINGERNUT BISCUITS | WOMEN'S WEEKLY FOOD
Feb 28, 2023 Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea! Basking in the warm glow of spices like ginger and cinnamon.
From womensweeklyfood.com.au
Total Time 22 mins


GINGERNUTS RECIPE | DELIA SMITH
Nov 9, 2015 Delia's Gingernuts recipe. Straight from the old book into the new, with not a hint of change. Same crisp crunchiness, same snap as you break one in half, and same reminder of …
From deliaonline.com
Cuisine British
Servings 16


GINGERNUTS - BAKING WITH GRANNY
Jun 8, 2020 In a large bowl, mix together the flour, ground ginger and sugar, before adding the melted butter/margarine and syrup. Mix well to create a sticky dough. Roll the dough into balls …
From bakingwithgranny.co.uk
5/5 (19)
Servings 20


MUM'S GINGER NUTS - RECIPE - COOKS.COM
Apr 8, 2025 MUM'S GINGER NUTS I remember these as a kid and continue to make mum's ginger nuts today. They are a real hit with the grand kids. Thanks mum!
From cooks.com


SMALL BATCH GINGER NUTS - MY CANCALE KITCHEN
A small batch version (makes a dozen) of ginger nuts, a British biscuit (cookie) favorite, that's spicy, chewy and just sweet enough.
From mycancalekitchen.com


SUPER SIMPLE GINGER PARTY NUTS - THE GINGER PEOPLE US
Mar 4, 2021 Ginger-sweet meet salty-spice. A simple go-to recipe for party snacks and gift giving. ingredients 1 pound unsalted mixed nuts 3/4 cup The Ginger People® Crystallized …
From gingerpeople.com


WHAT HAPPENS TO YOUR BODY WHEN YOU ADD GINGER TO YOUR DIET
5 days ago Ginger is an anti-inflammatory, which means it can reduce swelling and help treat symptoms of arthritis. Here’s what to know about ginger's potential medicinal uses.
From verywellhealth.com


GINGERNUTS - ALLYSON GOFTON
Local legend suggests John Griffin was the first to commercially make gingernuts sometime in the 1890s. These seriously crisp biscuits are ideal for dunking. Ingredients 2 cups flour 1 cup …
From allysongofton.co.nz


GINGERNUTS - RECIPES - HAIRY BIKERS
A total classic, the gingernut has everything you want from a biscuit and it's really worth trying the Hairy Bikers home-made version.
From hairybikers.com


HOMEMADE GINGER NUTS OR SNAPS - THELITTLELOAF
Apr 7, 2015 Fiery little ginger biscuits, perfect for crumbling over ice cream or dunking into tea. Ginger nuts should pack a real flavour punch so don't skimp on the spice. This recipe makes a lot of biscuits, but the dough can be frozen for …
From thelittleloaf.com


GINGERNUTS RECIPE - CHEF'S RESOURCE RECIPES
Ginger nuts are a popular ingredient in many Asian desserts, particularly in Chinese and Japanese cuisine. These sweet treats are made from a mixture of ginger, sugar, and flour, which are then baked until golden brown. In this …
From chefsresource.com


OLD FASHIONED GINGER NUTS | PLEASE PASS THE RECIPE
Apr 20, 2013 Old Fashioned Ginger Nuts Commercial sweet treats were almost unheard of in my childhood home, but my Grandma occasionally bought a packet of Ginger Nuts. …
From pleasepasstherecipe.com


GINGERNUTS RECIPE | AUSTRALIA'S BEST RECIPES
Mar 6, 2025 Key ingredients in this gingernuts recipe The cook uses ground ginger in this recipe and feel free to adjust the amount to suit your taste. You can also add in some finely chopped …
From bestrecipes.com.au


GINGERNUTS WITH FRESH GINGER - ALLYSON GOFTON
Adding fresh ginger to a biscuit recipe may sound unusual, but it adds a fresh zingy ginger note to these all-time-favourites.
From allysongofton.co.nz


SUPER SIMPLE GINGER PARTY NUTS - THE GINGER PEOPLE AU
Ginger-sweet meet salty-spice. A simple go-to recipe for party snacks and gift giving. ingredients 500g unsalted mixed nuts 120g The Ginger People® Uncrystallised Bare Ginger, coarsely …
From au.gingerpeople.com


GINGERNUTS RECIPE NZ | EDMONDS COOKING
Sift the flour, salt and ginger together and add to the creamed mixture, mixing well. Roll tablespoonful of the mixture into balls, place on the prepared tray and flatten with a floured fork.
From edmondscooking.co.nz


GINGERNUTS | WOMEN'S WEEKLY FOOD
Sep 3, 2019 Women's Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home …
From womensweeklyfood.com.au


PAUL HOLLYWOOD'S GINGERNUT BISCUITS RECIPE
Feb 17, 2021 Paul Hollywood’s classic gingernut biscuits are made with light brown sugar and spiced with ground ginger. This recipe also uses golden syrup which gives them a sweet kick and a golden glow once baked. But where’s the …
From goodto.com


Related Search