Ginisang Okra With Fish Flakes Recipes

GINISANG OKRA WITH FISH FLAKES RECIPE

Ginisang Okra with Fish Flakes Recipe image

Provided by Vanjo Merano

Time 25m

Number Of Ingredients 8

Ingredients

12 to 15 pieces okra (sliced)
4 pieces galunggong fish (fried)
1 medium yellow onion (chopped)
2 medium ripe tomato (cubed)
5 cloves garlic (crushed and chopped)
2 tablespoons fish sauce (patis)
1/8 teaspoon ground black pepper
2 1/2 tablespoons cooking oil

Steps:

Separate the fish from the bones using your fingers. Shred the fish and set aside.
Heat the cooking in a large wok of frying pan.
Once the oil gets really hot, saute the garlic and onion.
Add the tomato and shredded fish. Cook for 2 minutes.
Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
Transfer to a serving plate. Serve with rice.

Nutrition Facts : ServingSize 4 g

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