Glazed Doughnut Muffinsbebita Recipes
GLAZED DONUT MUFFINS
Found these little gems on Pinterest. Did some small adjustments to the original recipe and found that we had a keeper. The boys loved them! I have to admit they are wonderful with a nice cup of fresh brewed hot coffee. Best part is they are not fried!
Provided by Sue Adame
Categories Other Breakfast
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 425°F Lightly grease a standard muffin tin or line with 12 paper muffin cups
- 2. In a medium-sized mixing bowl, cream together the butter, vegetable oil, and sugars till smooth. Add the eggs, one at a time. Beating well after each addition. Add Vanilla
- 3. In a separate bowl, mix the baking powder, baking soda, nutmeg, cinnamon and salt. Alternately add the flour mix and milk. Start and end with the flour. Mix well
- 4. Spoon the batter evenly into the prepared pan (scant 1/3 cup per muffin) Bake muffins for 17-19 minutes, or until they're a light golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean
- 5. GLAZE: In a medium bowl whisk the melted butter, confectioners' sugar, vanilla and water until smooth
- 6. When the muffins have cooled slightly, dip the muffin crown into the glaze. Hold muffin at an angle and rotate. Allow some of the excess to drip off. Do this to all the muffins and set on cooling rack.
- 7. When the glaze has hardened (3-5 minutes) repeat dipping
- 8. Let set for another 3-5 minutes longer for glaze to harden before serving. These are delicious warm or cold. You can re-heat in Microwave 10 seconds
GLAZED DOUGHNUT MUFFINS
Make and share this Glazed Doughnut Muffins recipe from Food.com.
Provided by MJMommy13
Categories Quick Breads
Time 25m
Yield 12 Muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- Lightly grease a standard muffin tin or line with 12 paper muffin cups and grease the cups with non-stick vegetable oil spray; this will ensure that the paper cups peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter, vegetable oil, granulated sugar, and brown sugar until smooth.
- Add the eggs, beating to combine.
- Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
- Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour, and making sure everything is thoroughly combined.
- Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- Bake the muffins for 15 to 17 minutes, or until they're a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and hot water. Whisk until smooth.
- When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. At this point, you can leave them as is or go for the double dip. I glazed my muffins twice.
- Serve warm, or cool on a rack and wrap airtight.
- Muffins will keep at room temperature for about a day.
Nutrition Facts : Calories 323.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 51.6, Sodium 300.6, Carbohydrate 47, Fiber 0.9, Sugar 24.2, Protein 4.7
More about "glazed doughnut muffinsbebita recipes"
GLAZED DOUGHNUT MUFFINS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
GLAZED DOUGHNUT MUFFINS - COOKING CLASSY
From cookingclassy.com
- Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside. In a separate bowl, whisk together milk and buttermilk, set aside.
- In a large mixing bowl, using and electric hand mixer on medium speed, blend together butter and sugar until well combine, about 30 seconds. Mix in eggs one at a time mixing after each addiction. Blend in vanilla. Using a wooden spoon to mix, add flour mixture in three separate batches, alternating with two additions of the milk mixture, mixing just until combine after each addition (batter will be thick). Divide batter among 12 paper lined muffin cups (in a non-stick muffin tin) filling each one nearly full (about 1/3 cup batter per each). Bake in preheated oven 15 - 20 minutes until toothpick inserted into center of cupcake comes out clean. Transfer to a wire rack and allow to cool for about 10 minutes.
- During the last few minutes of cooling prepare glaze by whisking together powdered sugar, milk and vanilla in a small bowl. Dip each muffin in glaze, while twirling and rotating to evenly coat tops (and allowing it a few seconds to get a good layer of coating on), then lift and allow excess glaze to run off. Enjoy warm or allow cupcakes to rest at room temperature about 5- 10 minutes until glaze has set. Store in an airtight container.
GLAZED DONUT MUFFINS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- Preheat oven to 425 degrees F. Line 12 muffin cups with muffin liners or spray with nonstick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, vegetable oil, and sugars till smooth. Beat in eggs, one at a time. With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon, salt and vanilla until just combined. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and mixing until just combined. Do not overmix!
- Spoon batter into cups, filling the cups, and smooth tops. Divide batter equally among prepared muffin cups. Bake until muffin tops are a pale golden and springy to the touch, 15 to 17 minutes, rotating halfway through baking time. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack and cool 10 minutes before glazing.
- To make the glaze, In a medium bowl mix together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
EASY DONUT MUFFINS - LIL' LUNA
From lilluna.com
- In your mixer, beat together butter, oil and sugars until smooth. Add eggs and beat until fluffy. Add powder, soda, nutmeg, cinnamon, salt vanilla, milk and flour. Beat well.
- Spoon batter into liners and fill to tops. Bake for 15-17 minutes or until tops are golden and springy to the touch. Let cool 10 minutes before adding Glaze.
- To make the glaze, mix melted butter, powdered sugar, vanilla and water together. Mix until smooth.
GLAZED DOUGHNUT MUFFINS | RECIPELION.COM
From recipelion.com
GLAZED DOUGHNUT MUFFINSBEBITA RECIPES
From tfrecipes.com
GLAZED DONUT MUFFINS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
OLD-FASHIONED GLAZED DOUGHNUTS (THE BEST) | RICARDO - RICARDO …
From ricardocuisine.com
OLD-FASHIONED DONUT MUFFINS - 12 TOMATOES
From 12tomatoes.com
GLAZED DONUT MUFFINS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
OLD FASHIONED GLAZED DONUT MUFFINS RECIPE - SHUGARY …
From shugarysweets.com
GLAZED DONUT MUFFINS - MY BAKING ADDICTION
From mybakingaddiction.com
RECIPE FOR GLAZED DONUT MUFFINS: THE PERFECT SWEET TREAT FOR ANY …
From doughnutlounge.com
OLD FASHIONED DONUT MUFFINS (VIDEO RECIPE) - MY KITCHEN ESCAPADES
From mykitchenescapades.com
GORGEOUS GLAZED DOUGHNUT MUFFINS! - THE BAKING BIT
From thebakingbit.com
GLAZED DOUGHNUT MUFFINS - RASA MALAYSIA
From rasamalaysia.com
GLAZED BUTTERMILK DOUGHNUT MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
GLAZED DOUGHNUT MUFFINS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CLASSIC GLAZED DOUGHNUTS (SMALL-BATCH) - SIFT & SIMMER
From siftandsimmer.com
GLAZED DONUT MUFFINS - LOLO HOME KITCHEN
From lolohomekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love