Gluten Dairy Free Honey Oat Rolls Recipes

GLUTEN-FREE OAT ROLLS

Steps:

• Heat the water in the microwave till 42 degrees (or according to the yeast package). Mix the yeast with the water. Add the psyllium and let sit for ten minutes until it's "gel-like" consistency (skip this step if your flours contain psyllium)
• Add maple syrup, salt, olive oil and stir
• Add the oats and the flours and mix with a mixer for 2 minutes
• Pour the dough on a floured surface. Sprinkle the dough very lightly with more flour. Divide the dough into 12 equal pieces. Shape the pieces into rolls. Place them on a baking pan lined with parchment paper
• Let the rolls rise uncovered for 20-30 minutes.
• Bake at 225 Celsius degrees (440 in Fahrenheit) for about 15 minutes

GLUTEN & DAIRY-FREE HONEY-OAT ROLLS

Steps:

• In a small bowl combine one egg, cider vinegar, molasses, and olive oil. Whip gently with a fork and set aside.
• In a bowl or pan heat gluten-free beer to 120 degrees. Remove from heat and add honey. Stir until dissolved.
• Add quick-rise yeast to beer mixture and allow to sit for yeast to bubble and proof.
• In large mixing bowl add all dry ingredients. Stir until all dry ingredients are fully incorporated.
• Add Liquid ingredients and beer/yeast ingredients to flour.
• Mix on medium-high with paddle attachment for 4 minutes. Dough will be sticky.
• Spray a 7x9" glass dish with non-stick spray.
• Divide dough into eight equal parts.
• Dip hand in water to handle dough and have it not stick to your hands. Flip dough ball back and forth between hands until it forms a smooth ball. Place it in dish. Repeat until all eight dough rolls have been formed.
• Cover rolls with a very light tea towel or use paper towel. Set in a warm, non-drafty place to rise (approximately 45 min).
• Preheat oven to 375 degrees while dough is rising.
• Once rolls have doubled in size, whip last egg with a fork and add 2 tsp water. Gently spread egg mixture over the tops of the rolls with a baster. Place in preheated oven for 25-35 minutes, or until rolls are golden brown on top.
• Serve warm.

GLUTEN- AND DAIRY-FREE CINNAMON RAISIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, 3/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk eggs, coconut milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Toss the raisins with remaining flour; fold into batter., Transfer half of the batter to a greased 9x5-in. loaf pan. Combine the cinnamon and remaining sugar. Sprinkle half over batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. If desired, serve with dairy-free margarine.