Gluten Free Banana And Pecan Cake Recipes

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GLUTEN-FREE BANANA AND PECAN CAKE



Gluten-Free Banana and Pecan Cake image

Make and share this Gluten-Free Banana and Pecan Cake recipe from Food.com.

Provided by hectorthebat

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

150 g pecan nuts
350 g gluten-free plain flour
2 teaspoons xanthan gum
2 1/2 teaspoons gluten free baking powder
225 g butter
225 g sugar
1/2 teaspoon vanilla extract
4 eggs
4 bananas
85 g chocolate

Steps:

  • Preheat the oven to 180C/160C fan/Gas 4. Line a 33x23cm shallow tin with baking paper. Put half the nuts on a baking tray and bake for 5 minutes until lightly toasted. Chop roughly.
  • Sift the flour, Xanthan gum and baking powder.
  • In a different bowl, beat the spread and sugar until creamy. Beat in the vanilla and the eggs, one at a time, adding 1tbsp of the flour mixture with each egg.
  • Mash the bananas with a fork, then fold into the mixture with the rest of the flour, chopped nuts, and dark chocolate.
  • Put into the cake tin, level the top, scatter with the remaining nuts, and bake for 40-45 minutes or until the middle of the cake springs back when lightly pressed.
  • Cool on a wire rack.

Nutrition Facts : Calories 520.1, Fat 29.9, SaturatedFat 13.3, Cholesterol 102.1, Sodium 159.8, Carbohydrate 59.5, Fiber 4.4, Sugar 24.3, Protein 8.5

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