GLUTEN FREE BLONDIES
Provided by Sarah Fennel
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper and set aside.
- In a standing mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add in egg and vanilla during last minute of mixing. Turn mixer speed to low and mix in flour, baking soda, and salt until just combined. Remove from standing mixer and fold in chocolate chips.
- Place dough into baking dish and smooth using the back of a spatula. Bake for 30 minutes, or until the top is golden brown and a knife inserted in the center of the dough comes out mostly clean. Allow to cool for 20 minutes before removing from pan and cutting into 9 squares!
GLUTEN FREE BLONDIES
Chewy, gooey, and loaded with sweet white chocolate chips, Gluten Free Blondies are an easy to make dessert that everyone loves. Simple ingredients mean that you can make this recipe any time.
Provided by Chrystal
Categories Brownies and Bars
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line a 8x8-inch square baking dish with parchment paper, letting the paper overhang on the sides. Spray with cooking spray. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy, about 2-3 minutes.
- Add eggs and vanilla and mix for another 1-2 minutes.
- In a separate mixing bowl, whisk together gluten-free flour blend, baking powder, and salt until combined.
- Add dry ingredients to wet ingredients and mix until combined.
- Stir in white chocolate chips.
- Scoop the dough into the prepared pan. Smooth with a spatula.
- Bake at 350F for 25-29 minutes, until the blondies are golden brown. Do not overbake for chewy blondies.
Nutrition Facts : Calories 437 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 295 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GLUTEN FREE BLONDIES
Gluten Free Blondies are rich and chewy - it's the perfect blonde brownie recipe! This easy chocolate chip blondie recipe will be a hit with everyone, gluten free or not!
Provided by Shay Lachendro - What The Fork Food Blog
Categories Desserts
Time 37m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper or aluminum foil, leaving enough overhang to use as a sling to remove the blondies from the pan. Spray with non-stick spray and set aside.
- Whisk the gluten free flour, baking powder, and salt together in a small bowl. Set aside.
- Add the melted butter and brown sugar to a large bowl and whisk to combine. Whisk in the eggs and vanilla extract until the eggs are completely incorporated.
- Stir in the dry ingredients and mix until just combined. Fold in the semisweet and white chocolate chips.
- Transfer the batter to the prepared pan, spreading it evenly throughout the pan. Bake on the center rack for 22-24 minutes or until just done. Don't overbake!
- Cool completely on a wire rack before removing from the pan and cutting into bars.
Nutrition Facts : Calories 101 calories, ServingSize 1
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