Gluten Free Cinnamon Sugar Cake Doughnuts Recipes

GLUTEN FREE CINNAMON SUGAR CAKE DONUTS

Steps:

• Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray.
• Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave.
• Stir in the maple syrup and vanilla extract, and beat the egg into the mixture.
• Add baking powder, salt and almond milk to bowl and stir until combined.
• Stir in the flour and mix until fully incorporated.
• Spoon the batter into the donut pan and spread it around to create a smooth surface.
• Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly.
• Pour sugar and cinnamon into a plastic bag and toss in the donuts. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar. Store in airtight container.

GLUTEN-FREE CINNAMON SUGAR CAKE DOUGHNUTS

Steps:

• Heat the oven to 325 degrees, with a rack in the middle. Brush two six-mold doughnut trays with coconut oil or butter.
• Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda. Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined. Be careful not to overmix. Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
• Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown - about 7 more minutes. Cool in the molds for 5 minutes. Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet. Sprinkle with cinnamon sugar and eat warm or at room temperature.

GLUTEN FREE CINNAMON SUGAR DONUTS

Steps:

• Preheat oven to 425 degrees. Grease a donut pan or muffin tin.
• In a medium bowl, mix together flour, baking powder, salt, sugar, cinnamon and nutmeg.
• In a separate bowl, add vanilla, eggs, milk and beat until thoroughly combined.
• Add coconut oil or butter and beat again until mixed well.
• Slowly add flour mixture and mix on low until everything is combined.
• Fill the prepared donut pan or muffin tin and bake for 12-15 minutes. You can also roll them into balls and place on a baking sheet for donut holes.
• In a small bowl, mic together cinnamon and sugar.
• Let cool in the pan for a few minutes, then remove from pan and immediately place one side of the doughnut in the cinnamon-sugar mixture. ENJOY!

GLUTEN - FREE CARROT CAKE DOUGHNUTS

Steps:

• Preheat oven to 425°F and coat a doughnut pan with cooking spray.
• In a small dish, whisk together the flax and hot water. Set aside.
• Whisk together the flours, cornstarch, guar gum, baking powder, cinnamon, nutmeg, ginger, salt, pecans, brown rice cereal and cornmeal. Set aside.
• In a large bowl, beat together the almond milk, brown sugar, agave, oil and vanilla until well blended.
• Beat in the flax slurry.
• Mix in the dry ingredients until well blended.
• Fold in the carrots and coconut.
• Bake 8 minutes, until the doughnuts spring back when touched.
• Cool 5 minutes in the pans before turning out.
• Repeat with remaining batter.