Gluten Free Fudgy Banana Pudding Pops Recipes

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FUDGY CHOCOLATE-BANANA POPS



Fudgy Chocolate-Banana Pops image

Pop up with some fun layered chocolate and banana frozen treats made with soymilk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 6

2 cups soymilk
1 box (4-serving size) vanilla instant pudding and pie filling mix
2 ripe medium bananas, mashed
1 box (4-serving size) chocolate instant pudding and pie filling mix
12 paper cups (3-oz size)
12 craft sticks (flat wooden sticks with round ends)

Steps:

  • In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
  • Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g

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