Gluten Free Grain Free Banana Bread Thermomix Version Recipes

THERMOMIX ® RECIPE

Steps:

• Banana Bread1. Preheat your oven to 160 degrees and line bread tin2. Place banana, honey, oil, cinnamon, vanilla, eggs, baking soda and lemon in on speed 6/ 10 seconds.3. Add almond meal and linseeds into speed 5/ 10 seconds4. Place mixture into the lined bread tin and bake for 50 minutes (or until an inserted skewer comes out dry).5. Let the bread sit in the tin for 10 minutes before removing to cool.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

GLUTEN FREE - GRAIN FREE BANANA BREAD - THERMOMIX VERSION

Steps:

• Turn on oven to 160ºC, 325ºF.
• Line a loaf pan with baking paper.
• Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
• Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
• Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
• Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
• Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
• Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
• Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.