Gluten Free No Yeast Mayonnaise Bread Recipes
GLUTEN FREE NO YEAST MAYONNAISE BREAD
If you need a simple, gluten free and yeast free bread, look no further, this is the bread for you
Provided by Alison Wheatley
Categories Gluten Free
Yield 12-16 slices
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in a large bowl. Beat really well, it will go like a smooth cake batter, this is the consistency we want.
- 2. Preheat oven to gas mark 6. Grease and line a 2lb loaf tin and pour in the mix.
- 3. Place in the oven and bake for 35 mins, turn down to gas mark 4 and cook for a further 10 mins.
- 4. Once cooked turn out and allow to cool before slicing.
Nutrition Facts : Calories 157, Carbohydrate 24, Fat 6, Protein 2, Sugar 1
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