Gluten Free Pizza Provala And Porchetta Recipes

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GLUTEN-FREE PIZZA DOUGH



Gluten-Free Pizza Dough image

This easy gluten-free pizza dough bakes up into a crispy, chewy crust (plus, it's vegan!). The addition of coarse cornmeal gives it texture and crunch.

Provided by Food Network Kitchen

Time 13h30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups gluten-free all-purpose flour, such as Bob's Red Mill (see Cook's Note)
1/4 cup coarse yellow cornmeal
2 teaspoons psyllium husk powder
1 teaspoon instant yeast
1 teaspoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
3/4 cup warm water (at 110 degrees F)
2 tablespoons olive oil
Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired

Steps:

  • Whisk together the gluten-free flour, cornmeal, psyllium husk, yeast, baking powder, salt and sugar in a medium bowl. Add the warm water and 1 tablespoon of the olive oil. Mix with a rubber spatula until the dough holds together in a large ball; the dough will be wet (see Cook's Note). Cover the bowl with plastic wrap and let rest until increased in volume by about 50 percent, about 1 hour.
  • Meanwhile, preheat the oven to 450 degrees F. Spread the remaining 1 tablespoon olive oil on a rimmed baking sheet.
  • Using your hands, press out the dough into a 12-inch round about 1/4 inch thick on the prepared baking sheet. Bake until golden brown all over, 10 to 12 minutes.
  • Remove the pizza crust from the oven and top with desired toppings. Return to the oven and bake until the crust is golden and the cheese is melted, 5 to 7 minutes.

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