Gold Bar Recipes

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NO-BAKE SALTED CARAMEL GOLDEN GRAHAMS™ BARS



No-Bake Salted Caramel Golden Grahams™ Bars image

A no-bake treat comes together quick with salted caramel and Golden Grahams™ cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 cup coarsely chopped salted almonds
1/4 cup butter, cut into tablespoons
1/3 cup caramel sauce
1/4 teaspoon salt
1 bag (10 oz) miniature marshmallows
1/4 cup semisweet chocolate chips

Steps:

  • Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; stir together cereal and nuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter, caramel sauce, salt and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
  • Pour hot marshmallow mixture over cereal and nuts; stir until cereal is well coated. Press firmly in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 90 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars.
  • Cool at least 1 1/2 hours until firm. For bars, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 15 g, TransFat 0 g

GOLD RUSH



Gold Rush image

The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.

Provided by Robert Simonson

Categories     cocktails

Yield 1 drink, plus additional honey syrup

Number Of Ingredients 6

3 ounces honey
1 ounce warm water
Ice
2 ounces bourbon
3/4 ounce fresh lemon juice
3/4 ounce honey syrup

Steps:

  • Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
  • Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. No garnish.

GOLD PEANUT BUTTER BARS



Gold Peanut Butter Bars image

Make and share this Gold Peanut Butter Bars recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 1h

Yield 36 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup packed brown sugar
1 beaten egg
1/2 cup cold butter or 1/2 cup margarine
1 cup chopped peanuts
1 (14 ounce) can sweetened condensed milk
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, and egg.
  • Add in cold butter until crumbly.
  • Stir in the peanuts.
  • Set aside 2 cups of crumbly mixture.
  • Press remaining mixture into 13x9-inch baking pan.
  • Bake for 15 minutes, until browned lightly.
  • While baking, beat peanut butter, condensed milk and vanilla in separate bowl.
  • Spread over crust; add remaining 2 cups mixture.
  • Bake for 25 minutes or until lightly brown.
  • Let cool then cut into bars!

Nutrition Facts : Calories 147, Fat 7.5, SaturatedFat 2.9, Cholesterol 16.4, Sodium 53.2, Carbohydrate 17.1, Fiber 0.8, Sugar 10.9, Protein 3.7

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