BEST OF THE BEST BLUEBERRY MUFFINS
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g
GOLDEN BLUEBERRY MUFFINS
Steps:
- Combine 2 cups flour and salt; set aside. Cream sugar and shortening; add eggs, one at a time, beating well after each addition; set aside. Combine buttermilk and soda, stirring well. Add to sugar mixture alternately with flour mixture, stirring just to combine. Combine berries and 1/2 cup flour. Gently fold into batter.
- Spoon batter into greased muffin tins, filling 2/3 full.
- Bake at 350°F for 20 to 25 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
AUNT BLANCHE'S BLUEBERRY MUFFINS
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Provided by BEVY
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g
OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
BLUEBERRY GOLDEN OAT MUFFINS
Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)
Provided by ciao4293
Categories Quick Breads
Time 18m
Yield 24 muffins
Number Of Ingredients 7
Steps:
- Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
- Toss the berries with about 3 tbsp of the cake mix.
- Mix remaining cake mix with oats and salt in a large bowl.
- Add milk, eggs and the melted butter, stir just until moistened.
- Fold in the blueberries.
- Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
- Cool in the pan for about 5 minutes, loosen edges and remove from pan.
- ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
- I got 9 large muffins.
PAT'S BLUEBERRY MUFFINS
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 351mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BLUEBERRY MUFFINS
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
Provided by Cassie Best
Categories Dessert, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk. Combine the flour, baking powder and bicarb in a bowl with ¼ tsp fine salt, then tip this into the wet ingredients and stir in. Finally, fold in the blueberries and divide the mixture between the muffin cases.
- Bake for 5 mins, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container - after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
Nutrition Facts : Calories 226 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
More about "golden blueberry muffins recipes"
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
5/5 (103)Total Time 30 minsCategory Sweet BakingCalories 288 per serving
- Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.
- Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
BLUEBERRY CRUMB MUFFINS - GOLDEN BARREL
From goldenbarrel.com
Estimated Reading Time 3 mins
THE BEST BLUEBERRY MUFFINS - QUICK & EASY RECIPE
From justsotasty.com
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
BEST BLUEBERRY MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
QUICK AND EASY BLUEBERRY MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SUPER EASY BLUEBERRY MUFFINS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFIN RECIPE EVER!
From happinessishomemade.net
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE …
From thebusybaker.ca
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY VANILLA MUFFINS - DAMN DELICIOUS
From damndelicious.net
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
FROZEN BLUEBERRY MUFFINS - GOLDEN HARVEST ACRES
From goldenharvestacres.com
BEST BLUEBERRY MUFFINS RECIPE - LOS ANGELES TIMES
From latimes.com
PERFECT BLUEBERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
VEGAN WILD BLUEBERRY MUFFINS - GOLDEN BARREL
From goldenbarrel.com
BLUEBERRY FLAX MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
LEMON BLUEBERRY MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BLUEBERRY MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
BEST BLUEBERRY MUFFINS - BUTTERNUT BAKERY
From butternutbakeryblog.com
GORDON RAMSAY’S WHOLE WHEAT BLUEBERRY MUFFINS RECIPE
From goodto.com
BLUEBERRY MUFFINS - MADELEINE SHAW
From madeleineshaw.com
BLUEBERRY MUFFINS - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY MUFFINS RECIPE - TOM KERRIDGE
From tomkerridge.com
BLUEBERRY MUFFINS - JESSICA GAVIN
From jessicagavin.com
MARIA'S HOMEMADE BLUEBERRY MUFFINS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
FAMOUS DEPARTMENT STORE BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
FLAX BLUEBERRY MUFFINS - GOLDEN VALLEY FLAX
From goldenvalleyflax.com
EASY BLUEBERRY MUFFINS | CAFE-STYLE - BAKE PLAY SMILE
From bakeplaysmile.com
BLUEBERRY MUFFINS {THE BEST RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CLASSIC BLUEBERRY MUFFINS - THE CHUNKY CHEF
From thechunkychef.com
GOLDEN BLUEBERRY MUFFINS - RECIPE | COOKS.COM
From cooks.com
GEMMA'S BEST EVER BLUEBERRY MUFFINS RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE BEST BLUEBERRY MUFFINS RECIPE (FROM SCRATCH!) - COOKING CLASSY
From cookingclassy.com
LYLE'S LAIDBACK BLUEBERRY MUFFINS | LYLE GOLDEN SYRUP
From lylesgoldensyrup.com
LEMON BLUEBERRY MUFFINS – A COUPLE COOKS
From acouplecooks.com
PERFECT BLUEBERRY MUFFINS - THE WHOLESOME DISH
From thewholesomedish.com
IRRESISTABLE BLUEBERRY ORANGE MUFFINS • GOLDEN PEAR RECIPES
From mygoldenpear.com
SIMPLY THE BEST BLUEBERRY MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love