CHECKERBOARD SANDWICH
Find your new favorite sandwich recipe with this Checkerboard Sandwich. All you need for this Checkerboard Sandwich is bread, turkey and fixins'.
Provided by My Food and Family
Categories Fall 2006
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
- Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
- Arrange squares on plate, alternating colors as needed to resemble a checkerboard.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 660 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 5 g, Protein 11 g
GOLDFISH CHECKERBOARD SANDWICHES
Make and share this Goldfish Checkerboard Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread the white bread with peanut butter.
- Spread the whole wheat bread with jelly.
- Put the two pieces of bread together.
- Cut sandwich into quarters. Turn over 2 quarters.
- Place back together on plate to resemble checkerboard.
- Top each quarter with 1 Goldfish cracker.
- Serves 1.
Nutrition Facts : Calories 433.3, Fat 17.8, SaturatedFat 3, Sodium 484.1, Carbohydrate 61.8, Fiber 5.5, Sugar 26.8, Protein 12.3
CHECKERBOARD CAKE
Make and share this Checkerboard Cake recipe from Food.com.
Provided by quid_pro_quo
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Grease and flour three 9" round cake pans.
- Trace three 9-inch circles on parchment paper; cut out. Draw 6-inch circle, centered, on each cutout; draw 3-inch circle, centered, on each cutout.
- Line bottom of each pan with 1 paper circle, pencil side down.
- In large heatproof bowl set over hot (not boiling) water, melt chopped chocolate. Stir in cocoa powder. Let cool to room temperature.
- In separate bowl, combine flour, baking powder, baking soda and salt. Set aside.
- In large bowl, beat butter with sugar until light and fluffy. Beat in eggs,one at a time, beating well after each addition, add vanilla.
- Beat in flour mixture alternately with buttermilk, making 3 additions of dry ingredients and 2 of buttermilk.
- Stir 3 1/2 cups of the batter into melted chocolate.
- Spoon white and chocolate batters into separate large piping bags(or spoon into 2 large resealable plastic bags and cut 1-inch hole in 1 corner of each).
- Pipe chocolate batter to fill outer ring of each of 2 of the pans.
- Pipe white batter over middle ring, then chocolate batter over inner ring.
- In third pan, pipe white batter over outer ring, chocolate over middle ring and white over inner ring.
- Bake in centre of 350°F oven until cake tester inserted in centre comes out clean, 20-25 minutes.
- Let cool in pans on rack for 10 minutes. Turn out onto rack; let cool completely.
- For the filling, place chopped chocolate in bowl.
- In saucepan, heat whipping cream over medium heat just until steaming. Pour over chocolate, whisking just until melted.
- Refrigerate until thickened but still spreadable, about 30 minutes.
- Whisk just until color lightens.
- Using serrated knife, trim tops of cake layers to make level, if necessary.
- Starting with 1 of the cake layers with chocolate outer ring, spread with 1/3 cup of the ganache.
- Top with cake layer with white outer ring; spread with another 1/3 cup of the ganache.
- Top with remaining cake layer.
- Cover top and side with remaining ganache.
- Refrigerate before serving.
- Some people may find it easier to use one of "Checkerboard Cake Pan Sets" available online or in local stores.
- http://www.amazon.com/s/102-7283235-2715300?ie=UTF8&keywords=Checkerboard%20Cake%20Pan&search-type=ss&index=kitchen.
Nutrition Facts : Calories 7505.3, Fat 498.5, SaturatedFat 301.9, Cholesterol 1886.3, Sodium 4736.3, Carbohydrate 756.5, Fiber 75.8, Sugar 325.4, Protein 142.1
GOLDFISH CHECKERBOARD SANDWICH
Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads--fun for kids of all ages!
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the white bread with the peanut butter. Spread the whole wheat bread with the jelly and place the two slices together with the filling inside.
- Cut the sandwich into quarters. Turn over 2 quarters and place them back together on plate to resemble a checkerboard. Top each quarter with 1 Goldfish® Cracker.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 58.3 g, Cholesterol 0.4 mg, Fat 18.9 g, Fiber 4.5 g, Protein 13 g, SaturatedFat 4.1 g, Sodium 390.1 mg, Sugar 31.2 g
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