Good Cake Without Frosting Recipes

A VERY MOIST CARROT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
• Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE

Steps:

• In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
• Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
• Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
• Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
• Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
• Cool and enjoy!

NO FROSTING NEEDED CUPCAKES

Steps:

• Mix cake as directed.
• Divide batter evenly between 24 greased muffin cups.
• Beat cream cheese, egg, and sugar until smooth.
• Fold in chocolate chips.
• Drop by TBS onto batter.
• Bake at 350* for 20-25 minutes.