Good Ol Fried Zucchini Recipes

EASY FRIED ZUCCHINI

Steps:

• Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
• Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

GOOD OL' FRIED ZUCCHINI

Steps:

• Heat about a fourth inch of oil in a skillet on medium high heat.
• Slice zucchini rounds about half and inch thick.
• Mix dry ingredients in bowl and set aside with milk in another bowl.
• Dip zucchini in milk then flower mix then repeat and place in oil.
• Fry til crispy brown then flip and fry other side.
• Place on paper-towels to get oil off and lighlty salt, cool slightly and enjoy!

WORLD'S BEST FRIED ZUCCHINI

Steps:

• Heat electric fry pan to 250°F.
• Mix eggs and milk in bowl.
• Soak handful of zucchini slices in mixture.
• Lightly shake them off and coat them with flour.
• Place each slice in the fry pan with plenty of butter.
• Repeat until all slices are in the pan.
• Cook until each side is dark brown.
• Salt and pepper slices to taste.
• Enjoy!

OLD FASHIONED FRIED ZUCCHINI STRIPS

Steps:

• Make the sauce by mixing together all sauce ingredients. Season with salt and pepper to taste.
• Whisk together Buttermilk and eggs in a shallow bowl.
• In a separate shallow bowl, mix together flower, corn meal, salt, pepper, and italian seasoning blend.
• Create a breading station using one hand for wet and another for dry ingredients. Dip each Zucchini Strip in the egg mixture and cover with the dry mixture. Shake off excess.
• Heat Butter and Olive Oil in a large skillet over medium high heat. Fry the breaded zucchini in the pan. Cook on each side for approximately 2 minutes or until browned and crispy on each side. You may need to do this in batches depending on size of pan.
• Serve family style with the dipping sauce.