Gordon Ramsays Crispy Salmon Recipes

GORDON RAMSAY'S SALMON RECIPE

Steps:

• Score the skin side of the salmon with a sharp knife making horizontal scores about 1 inch apart.
• Season both sides of the salmon with salt, pepper, and cayenne.
• Heat a large skillet over medium heat.
• Add the olive oil once the pan is hot.
• Add the salmon to the pan skin side down. Press the salmon gently with a spatula to prevent buckling as it cooks.
• Cook for 2 minutes, then flip the fish to cook it for another 1 to 2 minutes until browned.
• Flip the salmon so that the skin side is down once again.
• Add 1 tablespoon of the butter, half of the sliced garlic, and the 4 sprigs of thyme.
• Reduce the heat to medium-low and cook the salmon for 5 minutes.
• Remove the salmon from the skillet, leaving the pan on the heat.
• Add the zest, lemon juice, the remaining 2 tablespoons butter, and the remaining sliced garlic and cook for 1 minute, stirring until the butter is melted and creamy.
• Plate the salmon and top the fish with the lemon butter sauce.

GORDON RAMSAY'S CRISPY SALMON RECIPE

Steps:

• Score the salmon with a sharp knife and season it with salt, pepper, and cajun spice.
• To a pan, add extra virgin olive oil. As the oil heats up, add the salmon to the pan. Press it a little to keep its skin flat on the pan. Flip it over as the skin of the salmon becomes golden brown.
• Add garlic and thyme to the pan. Then, add butter and cook for about 6-7 minutes and keep it aside.
• Add olive oil to a pan over medium heat. Add chopped red onion, corn, red pepper, green pepper, yellow pepper, jalapeno.
• Add salt, cajun spice, pepper, and saute for about a minute. Then, add zucchini, yellow squash, chopped cilantro, and keep cooking for another minute.
• Finish with fresh lemon juice.
• Drizzle some olive oil over the potatoes. Season with salt, pepper, and cajun spice, and cook them in a pan over medium heat.
• Give them a little toss and add butter, chopped shallots, garlic to the pan. Blanch some mustard greens and sprinkle them over the potatoes. Zest a lemon over potatoes and then squeeze it over them for finishing.
• To plate the crispy salmon, lemon aioli mayonnaise seasoned with lemon on a platter. Place crispy salmon and potatoes on it. Add a spoonful of succotash and serve.