Graham Crust Recipes
GRAHAM CRACKER PIE CRUST
This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.
Provided by senseicheryl
Categories Dessert
Time 13m
Yield 9 inch pie crust, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
- Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
- Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.
Nutrition Facts : Calories 141.6, Fat 9, SaturatedFat 5, Cholesterol 20.3, Sodium 130.1, Carbohydrate 14.8, Fiber 0.4, Sugar 8.8, Protein 1
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST
Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.
GRAHAM CRACKER CRUST
Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients.
Provided by Sally
Categories Pie
Time 15m
Number Of Ingredients 3
Steps:
- If you're starting out with full graham crackers, use a food processor or blender to grind them into fine crumbs. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin.
- Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. The mixture will be thick, coarse, and sandy. Try to smash/break up any large chunks.
- Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Do not pack down with heavy force because that makes the crust too hard. Simply pat down until the mixture is no longer crumby/crumbly. Tip: You can use a small flat-bottomed measuring cup to help press down the bottom crust and smooth out the surface, but do not pack down too hard. If making a pie, run a spoon around the bottom "corner" where the edge and bottom meet to help make a rounded crust-this helps prevent the crust from falling apart when you cut slices.
- For a baked dessert, pre-bake this crust per your filling recipe's directions. I usually pre-bake for 10 minutes at 350°F (177°C). For a no-bake dessert, cool the crust completely before using, unless your filling's recipe instructs otherwise.
TOP 20 GRAHAM CRACKER DESSERT COLLECTION
Try these graham cracker desserts for a sweet and crunchy treat! They are easy to make and so fun to eat.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Graham Cracker dessert in 30 minutes or less!
Nutrition Facts :
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE
These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!
Provided by Cheesecakes World
Categories Dessert
Time 6h25m
Number Of Ingredients 6
Steps:
- Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
- Transfer your crumbs into a mixing bowl.
- Next, add your melted butter and stir with a fork until combined.
- Now, take your springform pan and transfer the mixture into it.
- Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
- Preheat the oven to 190 degrees Celsius.
- Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
- Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
- Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
- Pour water into the baking sheet and place your cheesecake on top.
- Bake the cheesecake for about 1 hour.
- Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
- Refrigerate for another 4 hours before serving.
- Enjoy!
More about "graham crust recipes"
THE BEST GRAHAM CRACKER CRUST RECIPE - 2022 - MASTERCLASS
From masterclass.com
4/5 (2)Category DessertCuisine AmericanTotal Time 15 mins
- 1. Make the graham cracker crumbs. In a food processor, pulse the graham cracker pieces until fine. You should have about 1½ cups graham cracker crumbs. Alternatively, place graham cracker pieces in a resealable plastic bag. Roll a rolling pin back and forth over the bag of graham cracker pieces until finely crushed.
- 4. To use graham cracker crust in a recipe, press the crumb mixture into the pie dish or springform pan. Use the bottom of a measuring cup to press the crumb mixture evenly into the bottom of the pan.
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (35)Calories 116 per servingCategory Dessert
- Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR ...
From sugarspunrun.com
4.9/5 (65)Total Time 5 minsCategory DessertCalories 1375 per serving
- Pulverize graham crackers in food processor until finely ground into crumbs (skip this step if starting with graham cracker crumbs).
- Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well.
- Pour mixture into pie or springform pan. Use the (clean!) bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly into the sides of the pie pan.
- If the crust needs to be pre-baked, bake on 375F for 7-10 minutes. If using this crust as part of a different recipe, bake according to your recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.
EASY GRAHAM CRACKER CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 2Calories 137 per servingCategory Dessert, Baking, How To
HOW TO MAKE GRAHAM CRACKER CRUST - BETTYCROCKER.COM
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CLASSIC CHEESECAKE WITH GRAHAM CRACKER CRUST - SENSE ...
From senseandedibility.com
Ratings 25Category SweetsCuisine European, North AmericanTotal Time 2 hrs 50 mins
- Preheat your oven to 350°F.Add the graham cracker crumbs, sugar, and melted butter to a mixing bowl. Stir until combined. When finished, the crumbs should hold together when clenched in your fist. If the mix is too loose- it crumbles when you release your grip- add more butter, a tablespoon at a time. If the mix oozes butter when squeezed, add more crumbs by the tablespoonful.
- Set a pot, filled with 5-6 cups of water, to boil on the stove. Meanwhile, in a large mixing bowl, with your mixer on low speed, blend together the cream cheese and granulated sugar. After the cream cheese and sugar come together, increase the mixing speed to medium and beat until very smooth, about 2 minutes. Stop the mixer and scrape down both the beaters and the bowl twice during mixing.
- Pour the cheesecake batter into the foil-wrapped springform pan. Set this pan into a larger pan and carefully pour the water you boiled earlier into the outer pan. Try to avoid splashing water into the cheesecake batter as it could interfere with the custard's baking.
EASY GRAHAM CRACKER CRUST RECIPE FOR PIES AND CHEESECAKES
From lifeloveandsugar.com
4.9/5 (9)Estimated Reading Time 8 minsCategory DessertTotal Time 15 mins
- 3. Pour the mixture into the pie pan or cheesecake springform pan and spread the crumbs around so that they are evenly dispersed.
- 4. Press the crumbs into the bottom and up the sides of the pan. Pack it firmly. Use a measuring cup or glass with sharp corners and straight edges to help and use your fingers for the sides of the pie pan.
EASY APPLE PIE RECIPE (WITH GRAHAM CRACKER CRUST) - EYES ...
From eyesclosedcooking.com
Reviews 4Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr 10 mins
- In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well
- In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg. Mix until smooth. It should have a thick cookie-batter consistency
25+ GRAHAM CRACKER DESSERT RECIPES | NOBIGGIE
28 BEST GRAHAM CRACKER CRUST PIES - TOP RECIPES
From topteenrecipes.com
5/5 (1)Category DESSERTCuisine AmericanTotal Time 17 mins
- The Best Key Lime Pie. We can’t write a list of the best pie recipes with a graham cracker crust without mentioning key lime pie. This pie is a classic!
- Perfect Graham Cracker Crust. There are so many different types of pies you can make, including baked and non-baked. Regardless of which you choose, we have the perfect graham cracker crust you can use.
- S’mores Pie. Are you looking for tasty graham cracker crust desserts to bring to your next office party? This recipe combines all the texture of a pie and the flavor of a warm, melty s’more (no bonfire required!)
- Ginger Pumpkin Pie with Graham Cracker Crust. Pumpkin pie is a staple of the autumn and winter season, but the ginger gives it a little something extra.
- Easy Reese’s Peanut Butter Pie. This dessert is a peanut butter lover’s dream and so simple to make. Creamy peanut butter is the secret ingredient in this tasty, no-bake treat.
- Joanna Gaines Lemon Pie. If you’ve followed Chip and Joanna Gaines over the years, you’re probably familiar with her famous lemon pie recipe. Lemon pie is sweet and tangy, and Joanna perfected this recipe so much that we just had to try our hand at it.
- No Bake Pina Colada Cream Pie. If you like pina colada’s and getting caught in the rain….sorry, I couldn’t help myself! Turn your favorite tropical drink into a delicious no-bake pie that takes little time to make.
- No-Bake Nutella Pie. Do you have a hazelnut lover in your house? If so, they’ll love this Nutella-based pie. Nutella is a fan favorite that is so rich and flavorful, so it’s no wonder it makes our list of secret ingredients.
- Chocolate Pudding Pie. Fans of the chocolate pudding will be asking for seconds when this delicious pie is served at your next gathering. The secret ingredient in this tasty pie recipe is the chocolate pudding mix.
- No-Bake Peaches and Cream Pie. If you’re looking for graham cracker crust pies that don’t require much preparation or baking time, we highly recommend this peaches and cream one.
15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
From epicurious.com
- Our Favorite Key Lime Pie. It may seem counterintuitive, but to make a great key lime pie, you need a little bit of lemon juice. Just two tablespoons in the filling is enough to bring the creaminess and key lime flavor forward.
- Chocolate Glazed Chocolate Tart. A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
- Mini Frozen Key Lime Pies. Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to! Get This Recipe.
- Philadelphia Classic Cheesecake. The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake. Get This Recipe.
- Coffee S'mores Pie. S'mores, the campfire combo of graham crackers, marshmallows, and gooey chocolate, get the pie upgrade with the addition of Nutella and a coffee ganache.
- Lemon Cheesecake Squares with Fresh Berries. The crust for these citrusy cheesecake squares is made with just two ingredients: graham crackers and melted butter.
- Key Lime Chia Cheesecake. If you like a limier flavor, add a teaspoon of lime zest to the batter (which you can sample before cooking because, thanks to chia, there are no raw eggs to worry about).
- Meyer Lemon Cream Pies. The Meyer lemon filling for these bite-sized pies gets its creaminess from an unexpected source: Silken tofu. Get This Recipe.
- Chocolate-Honey Tart. Use chocolate graham crackers (yes, they're a thing) to form the crunchy base of this cream pie, which is made with lavender for a subtle floral flavor.
- Peanut Butter Pie. Can you really say no to creamy peanut butter pie? It would take all of your willpower to resist this one, especially with those hypnotizing swirls on top.
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