Grammys Brown Rice Recipes

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BROWN RICE...THE FAST WAY!



Brown Rice...the Fast Way! image

Want to make brown rice but don't have an hour? Here's how to cook brown rice the fast way-and it turns out perfectly every time.

Provided by Sonja Overhiser

Categories     Essentials

Time 35m

Number Of Ingredients 3

1 cup long or short grain brown rice
6 cups water
1/4 teaspoon kosher salt

Steps:

  • Using a strainer, rinse the rice under cold water, then drain it completely. (Here's why.)
  • In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you'll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
  • Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.

PLAIN BUT PERFECT-EVERY-TIME BROWN RICE



Plain but Perfect-Every-Time Brown Rice image

Make and share this Plain but Perfect-Every-Time Brown Rice recipe from Food.com.

Provided by theshewolf

Categories     Brown Rice

Time 1h5m

Yield 3 cups

Number Of Ingredients 2

2 1/4 cups water
1 cup brown rice

Steps:

  • Bring water to a boil.
  • Once water is boiling, add brown rice, cover, and reduce to simmer.
  • Simmer for 45 minutes, without opening pot.
  • After 45 minutes, turn off heat and let sit for 15 minutes.
  • DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
  • Open pot and fluff perfect rice.

Nutrition Facts : Calories 228.2, Fat 1.8, SaturatedFat 0.4, Sodium 9.7, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9

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