Grams Best Brown Sugar Cake Recipes
GRAM'S BEST BROWN SUGAR CAKE
I CAN ALREADY TASTE THIS CAKE WITHOUT EVEN MAKING IT...THE TEXTURE OF A POUND CAKE WITH THE PECANS AND BROWN SUGAR TASTE. THIS WOULD BE A CAKE FOR SUNDAY DINNER...A DOLLUP OF COOL WHIP...WOW!!
Provided by Kimi Gaines
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. HEAT OVEN TO 350F. BEAT FIRST 6 INGREDIENTS WITH MIXER FOR 3 MINUTES. ADD BROWN SUGAR AND NUTS; MIX WELL. POUR INTO BUNDT PAN SPRAYED WITH COOKING SPRAY. BAKE 1 HOUR OR UNTIL TOOTH PICK COMES OUT CLEAN. COOL CAKE 15 MINUTES. LOOSEN CAKE FROM SIDES OF PAN; INVERT ONTO A WIRE RACK. COOL COMPLETELY. SPRINKLE WITH POWDERED SUGAR.
GRAM'S BEST BROWN SUGAR CAKE
Steps:
- 1. Preheat the oven to 350ºF. 2. Beat together the first 6 ingredients in a large bowl with a mixer for 3 minutes or until blended. Add the brown sugar & nuts, mixing well. 3. Pour the batter into a 3 quart (3 L) fluted tube pan or 10 inch tube pan sprayed with cooking spray. 4. Bake in the preheated oven for 1 hour or until a toothpick inserted near the centre comes out clean. 5. Cool the cake in the pan for 15 minutes. 6. Loosen the cake from the sides of the pan. Invert onto a wire rack. Remove the pan & allow the cake to cool completely. 7. Sprinkle with icing sugar just before serving. SPECIAL EXTRAS: - Serve topped with cut-up fresh fruit. - Sprinkle the pan with a combination of 2 tablespoons granulated sugar & 1/4 teaspoon ground cinnamon after spraying it with cooking spray. Then, fill with the batter & bake as directed above.
Nutrition Facts : Calories 418 calories, Fat 33.8594396658092 g, Carbohydrate 28.8908500342493 g, Cholesterol 49.3331250023696 mg, Fiber 0.654000026540484 g, Protein 2.25281875074878 g, SaturatedFat 4.79488542752427 g, ServingSize 1 1 Serving (90g), Sodium 26.4477083459578 mg, Sugar 28.2368500077088 g, TransFat 1.75342896228945 g
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