GRANDMA MAE'S NORWEGIAN BUTTER COOKIES RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- 1.Preheat oven to 375 degrees 2.Cream butter until light and fluffy. 3.Add sugar and beat well. 4.Add eggs and vanilla and mix. 5.Add flour and salt and beat until combined. 6.Drop by small teaspoons onto baking sheet lined with parchment paper spacing about 2 inches apart. 7.Bake for 8 to 10 minutes and allow to cool on sheet before removing to a rack to finish cooling. 8.Note: I press the tops down slightly before baking and sprinkle with lemon sugar. Or you can leave and dust with powdered sugar once they are cool.
GRANDMA'S BUTTER COOKIES
These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!
Provided by BA15shortcake
Categories Dessert
Time 18m
Yield 12 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
- Then add 2 1/2 cups of flour to mixture and mix until creamy.
- Roll out dough on flat surface until about 1/2 inch thick.
- Use cookie cutters of your choice to cut the dough.
- Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
- After removing the cookies from the oven, let them cool.
- Frosting and sprinkles are opptional but recommended by Grandma herself!
- Enjoy!
Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4
NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
NORWEGIAN BUTTER COOKIES
Enjoy these traditional Norwegian butter cookies at Christmas as a treat for family and friends. They're quick to make, and taste delicious
Provided by Good Food team
Time 27m
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Mix the flour, baking powder and a pinch of salt together. Add the butter and rub in with your fingers until the mixture resembles coarse crumbs. Mix in all the icing sugar and the vanilla sugar, then add the whole egg and mix until just combined, but be careful not to overmix.
- Transfer the dough to a food bag and put in the fridge to chill for about 1 hr.
- Heat the oven to 180C/160C fan/gas 4. Roll the chilled dough into about 40 even balls (around 15g each). Arrange the dough balls over two baking sheets lined with baking parchment, leaving space between each for spreading. Using the back of a fork, press the balls down gently in the middle, so they spread to a diameter of about 3cm (they will spread more as they bake). If you prefer flat cookies, use the bottom of a glass.
- Brush the cookies with the beaten egg white and sprinkle over the pearl sugar or almonds. Bake for 10 mins, or until just cooked through (the cookies should not be fully browned, just lightly golden at the edges). Remove from the oven and transfer to wire racks to cool completely.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S CLASSIC NO-BAKE COOKIES
This is the first cookie I ever learned to make as a child. They're very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother's, and my mother taught it to her children, and I will to mine. I hope you have as much fun making this either by yourself or with your children, as I did with my mom. Separate cookies with waxed paper if putting in a tin or baggie to prevent sticking.
Provided by Jadebloodraven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 7
Steps:
- Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
- Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 12.5 g, Cholesterol 5.3 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 14 mg, Sugar 8.8 g
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE - (3.9/5)
Provided by á-39535
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Stir together flour, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and almond extract and beat well. Add flour mixture and beat till well mixed. Divide dough into fourths. Form each into a 12-inch roll. Place two rolls 4 to 5 inches apart on an ungreased cookie sheet. Flatten till 3 inches wide. Repeat with remaining rolls. Brush flattened rolls with milk and sprinkle with almonds. Bake at 325°F for 12 to 14 minutes or until edges are lightly browned. While cookies are still warm, cut them crosswise at a diagonal into 1-inch strips with a sharp knife. Cool on wire rack. Drizzle with almond icing. ALMOND ICING: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon almond extract, and enough milk (3 to 4 teaspoons) to make icing of drizzling consistency.
NORWEGIAN BUTTER COOKIES
An easy Norwegian Butter Cookies recipe
Provided by Carrie Young
Categories Cookies Bake Christmas Edible Gift Gourmet
Yield Makes about 6 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, and salt.
- Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
- Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
- Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.
More about "grandma maes norwegian butter cookies recipe 455"
GRANDMA'S NORWEGIAN RECIPES - FOOD NEWS
From foodnewsnews.com
50 OLD-SCHOOL COOKIE RECIPES GRANDMA KNEW BY HEART - TASTE OF …
From tasteofhome.com
GRANDMA’S BUTTER COOKIES – DAN330 - LIVEDAN330.COM
From livedan330.com
GRANDMA'S BUTTER COOKIES - LAUREN CECCHI NEW YORK
From laurencecchi.com
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE
From pinterest.com
NORWEGIAN BUTTER COOKIES | SAVORY
From savoryonline.com
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND …
From allrecipes.com
GRANDMA’S BUTTERMILK COOKIES - BAKING IT BEAUTIFUL
From bakingitbeautiful.com
GRANDMA S NORWEGIAN KRINGLA RECIPE | DEPORECIPE.CO
From deporecipe.co
LEARN TO MAKE NORWEGIAN CHRISTMAS COOKIES + RECIPES - NORWAY …
From norwaywithpal.com
NORWEGIAN FOR GRANDMA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORWEGIAN BUTTER COOKIES - BAKING MAD
From bakingmad.com
GRANDMA'S MOLASSES COOKIES BY MAE'S BAKESHOP | BEN - BURKA
From benburka.com
GRANDMA'S NO BAKE COOKIES - THE COUNTRY COOK
From thecountrycook.net
GRANDMA BERTHA'S HOMEMADE BUTTER COOKIES - BOWL ME OVER
From bowl-me-over.com
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE
From pinterest.com
NORWEGIAN GRANDMA BAKING CHRISTMAS COOKIES - YOUTUBE
From youtube.com
GREAT-GRANDMA JOSEPHINE’S NORWEGIAN WAFFLES (VAFFLER)
From outside-oslo.com
MRS. CLAUS' COOKBOOK - GRANDMA J'S BUTTER COOKIES
From northpole.com
GRANDMA'S BUTTER COOKIES - RECIPE | COOKS.COM
From cooks.com
GRANDMA MAE'S NORWEGIAN ALMOND BARS RECIPE | RECIPE | FAVORITE …
From pinterest.ca
NORWEGIAN BUTTER COOKIES. RECIPE FOR NORWEGIAN BUTTER COOKIES
From medium.com
GRANDMA’S BUTTER COOKIE RECIPE - RAISING THREE SAVVY LADIES
From raisingthreesavvyladies.com
GRANDMA MAE'S PRIZE EGG CAKE - RECIPE | COOKS.COM
From cooks.com
NORWEGIAN BUTTER COOKIES | RECIPESTY
From recipesty.com
GRANDMA'S BUTTER COOKIES - SONOMA MAGAZINE
From sonomamag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love