GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA MINNIE'S OLD FASHIONED SUGAR COOKIES
This is my great-grandmother's sugar cookie recipe.
Provided by Jessica McDonald
Categories Desserts Cookies Sugar Cookies
Yield 78
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C) .
- Over a large bowl, sift together all-purpose flour, baking powder, salt, sugar. Cut in butter and blend with a pastry blender until mixture resembles cornmeal. Stir in lightly beaten egg, cream, and vanilla. Blend well. Dough may be chilled, if desired.
- On a floured surface, roll out dough to 1/8 inch thickness. Sprinkle with sugar; cut into desired shapes. Transfer to ungreased baking sheets.
- Bake for 6 to 8 minutes, or until delicately brown.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 39.8 mg, Sugar 2.6 g
GRANDMA'S CLASSIC SUGAR COOKIES
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Provided by Linda Larsen
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
- Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
- Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
- Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
- Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
- Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.
Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Cholesterol 77 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, Sodium 234 mg, Fat 18 g, ServingSize 4 dozen cookies (12 servings), UnsaturatedFat 6 g
GRANDMA CRISSMAN'S SUGAR COOKIES
Provided by Food Network
Time 10m
Yield 48 servings
Number Of Ingredients 8
Steps:
- Cream margarine and sugar in mixer, beating well until light and fluffy. Add egg and beat well. Add vanilla until combined. In a separate bowl, sift flour, baking soda and cream of tartar three times. Add to creamed mixture. Beat until combined. Form dough into a ball, cover and chill at least one hour.
- Heat oven to 350 degrees. Place a clean dishcloth on the work surface and lightly flour the cloth. Place dough on cloth and roll thin, 1/4 to 1/8 of an inch. Cut into circles or other desired shapes. Carefully transfer cookies to baking sheet. Sprinkle with sugar. (Will need to bake in several batches.) Bake 7 to 10 minutes or just until brown around the edges. Cool a few minutes on baking sheet, then remove to rack to cool completely.
GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GRANDMA'S BROWN SUGAR COOKIES
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Provided by melijohns
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9
GRANDMOTHER'S SUGAR COOKIES
Make and share this Grandmother's Sugar Cookies recipe from Food.com.
Provided by kristun999
Categories Dessert
Time 18m
Yield 45 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
- On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
- bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
- Let cool on cookie sheet.
- Decorate as desired.
Nutrition Facts : Calories 217.4, Fat 11, SaturatedFat 2.8, Cholesterol 21.1, Sodium 218.2, Carbohydrate 26.9, Fiber 0.6, Sugar 10.1, Protein 2.9
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